Riverfront Times: Check out the "Wicked Martini": vodka, dark crème de cacao & chocolate ice cream or an "Orange Dreamsicle" martini: vanilla vodka, triple sec, orange sherbet and vanilla icecream.http://bit.ly/11JWTO3
Ash Forrest: Heather Dawn is the best server ever! Get the Zanzibar ice cream! Gluten free bread option , pretty sure it's Rudis brand so I recommend getting it toasted or it falls apart.
Riverfront Times: 2010 RFT Best of St. Louis Winner - Best Public Restroom
2. Farmhaus
8.6
3257 Ivanhoe Ave (btw Bradley & Fyler), St Louis, MO
American Restaurant · Lindenwood Park · 56 tips and reviews
Riverfront Times: Check out the cocktail "Beware Coyotes," made with house-infused root-beer bourbon, sweet vermouth, triple sec and orange, it's deceptively simple. http://bit.ly/ZtLsJz
METRO magazine: Farmhaus offers a rotating blue-plate special of Southern-influenced lunches, including fried chicken with mac and cheese, and bacon-wrapped meatloaf in barbecue reduction. Also try this hushpuppies!
Riverfront Times: RFT Best of St. Louis Winner - Best Seafood Restaurant
3. Zia's Restaurant
8.7
5256 Wilson Ave, St Louis, MO
Italian Restaurant · The Hill · 38 tips and reviews
Abby Bohnsack: Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
Justin W.: A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.
Abbie Streuter: Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
4. Silver Ballroom
8.1
4701 Morganford Rd (Itaska St), St Louis, MO
Arcade · Bevo Mill · 34 tips and reviews
Brit K: Good music, pinball, drinks & staff!
Dustin Krueger: Get the shot of the day.
Riverfront Times: The Silver Ballroom is a Southside haunt for people who know the three P's are all you need for a good time: punk rock, pinball and PBR.
5. Anthonino's Taverna
9.1
2225 Macklind Ave (at Dempsey), St Louis, MO
Italian Restaurant · The Hill · 71 tips and reviews
Paul Pont: The Chicken Marsala was the best I have ever tasted! The Toasted Ravioli was great too. And my pasta (that came with the Marsala), tasted home-made, YUM
Riverfront Times: The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Lindy Huff: Sicilian Chicken is awesome
6. HandleBar
8.8
4127 Manchester Ave (btw Talmage & Sarah), St Louis, MO
Bar · Forest Park Southeast · 53 tips and reviews
Go! Magazine: Try the sweet potato and pork pierogi, with savory ground pork spiked with black pepper, balanced with lush cubes of sweet potato and accompanied by pepper-fired sour cream sauce. (Betha Whitlow) Read more.
PBR St. Louis: Play PBR Drink & Draw here!! www.drnkdrw.com
Riverfront Times: Its bike-friendly-plus-we-have-pierogies mystique was slightly alarming at first, even more so because its space has changed names several times -- but its spunky appeal prevails.http://bit.ly/146C6mu
7. Sandrina's
5098 Arsenal St (at Brannon Ave), St Louis, MO
Bar · Southwest Garden · 41 tips and reviews
Kristi Baur: Build your own pizza: Alfredo sauce, shrimp and black beans. You can thank me later.
Riverfront Times: Sandrina's takes service to the next level with a kitchen that's open until 2 a.m. The only thing better than late-night drinks is accompanying them with late-night munchies. http://bit.ly/1cjkBTl
Nicole Casper: Always have a hard time ordering anything but the duck sliders with gouda. Way to freaking spectacular.
Melissa W: The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!
Gary Chervitz: The caipirinhas are AWESOME! This is the national cocktail of Brazil made with a lot of real limes and Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) a liquor made from fermented sugarcane . Read more.
Julia Zigman: I went here a month ago and am still fantasizing about the pescado miranda. The empanadas are worth trying but don't fill up too much on appetizers, the dinner portions are large!
12. Baileys' Range
8.3
920 Olive St (at N 10th St), St Louis, MO
Burger Joint · Downtown East · 218 tips and reviews
Daniela Rivera: One of the best vegetarian burgers I've ever had! Also, their salty caramel ice cream is just delicious
Go! Magazine: We wholeheartedly endorse the Sweet Sweet Bacon shake, but it's hard to go wrong with a Great Pumpkin or a Horchata. We also love that the kitchen doesn't close early. (Gabe Hartwig) Read more.
Wesly @shywise: Nom nom nom
13. Arena Liquor
7.2
1217 Hampton Ave, St Louis, MO
Liquor Store · Clayton-Tamm · 10 tips and reviews
Adam Hickey: Best selection of beer and liquor in the area.
Stacey Stringfellow: Nice store. Big selection.
Inessa Lokshin: I was very impressed with their numerous whiskey selection; whether you are looking to share a warming scotch at your house, or give a liquid housewarming gift, you'll be sure to find it here.