1. Pizzeoli
9.0
1928 S 12th St (Allen), St Louis, MO
Pizzeria · Soulard · 15 tips and reviews
Debbie Yee: Excellent neopolitan pizza in St. Louis. They also have a few vegan pizza options, which are excellent!
24 Hour Food Geek: Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
24 Hour Food Geek: Fourth city sausage and pepperoni - tomato sauce, garlic, smoked mozzarella, sausage, pepperoni, arugula. Parmesan, black pepper, and olive oil. Follow us at http://24hourfoodgeek.wordpress.com
3. Pi Pizzeria
6144 Delmar Blvd (btwn Skinker Blvd & Rosedale Ave), St Louis, MO
Pizzeria · 106 tips and reviews
Ben Teter: Great for vegan pizza and vegan dessert!
Debbie Yee: Bada bing salad is great, try the central west end pizza! The crust is cornmeal, if you're wondering.
Riverfront Times: Chosen as 2011 Best Happy Hour in the RFT Best of St. Louis issue. Try "the hill" deep dish - our fav!
5. SweetArt
8.8
2203 S 39th St (Flad Avenue), St Louis, MO
Café · Shaw · 53 tips and reviews
☕️ oleary: This is not how I would do coffee @ a coffee shop but this tap is good. Damn good. Pastries galore I won't eat BUT vegan pizza! V. interesting.
Jessica Perez: great art, best chocolate chunk cookies EVER, klemm panini is amazing, also great quiche
Riverfront Times: Must try the Sweet Burger
6. Ari's
7.7
3101 Hampton Ave (at Arsenal St), St Louis, MO
Greek Restaurant · Lindenwood Park · 18 tips and reviews
Kim Wilson: Best brunch in town on the weekend! All you can eat plus an omelet bar. The regular Greek fare for lunch and dinner is great too. Good value.
Christopher Luckett: The weekend all you can eat brunch rocks, and it includes you coffee or tea!!!
Jason Stoff: Great food, awesome service. Our favorite Greek place in the city!
8. Sasha's on Shaw
8.8
4065 Shaw Blvd (at Thurman Ave), St Louis, MO
Wine Bar · Shaw · 69 tips and reviews
Makena Heffernan: Outdoor patio, hummus plate, great house cab sav, what a gem.
Chris Voorhis: Try the roast beef brisket, it's amazing.
Tj Naumann: Suck it Corey!