1. Cafe Latte
9.0
850 Grand Ave (at Victoria St), Saint Paul, MN
Café · Summit Hill · 130 tips and reviews
Naomi Orre: The classic vanilla cheesecake with strawberries is amazing. The cherry almond cheesecake is another favorite. Great place to go for a late-night treat :)
Eric Wheeler: Want the most amazing chocolate cake of your life? Get the Turtle Cake. It's euphoric.
Cassie Boehm: Love their soups and pasta salads, and I always get a slice of cake before I go! My favorites are the tres leches and fruit tart!
6. Groundswell
9.1
1342 Thomas Ave, Saint Paul, MN
Coffee Shop · Hamline - Midway · 49 tips and reviews
Matthew Thomas: Everything in the bakery case is amazing but the bacon gruyere scones might take the cake. Oh, and they also make delicious cakes.
Heavy Table: Try the daily cupcake special: a recent offering featured moist, raspberry cake cradling a bright lime-basil cream in the center -- divine. Read more.
Dave Healy: Great little cafe! They have a limited menu of dinner items as well as incredible cupcakes and cookies. There is a little art gallery in the adjacent space with selections from local artists.
8. St. Paul Grill
8.9
350 Market St, Saint Paul, MN
American Restaurant · Downtown St. Paul · 51 tips and reviews
Kim Gillespie: If you're splurging on dessert, go with the lava cake! AMAZING!!!
Jess M: Restaurant week menu was great! Started with wild rice soup that was phenomenal, sirloin steak with mashed potato, and ended with chocolate lava cake. Delicious all around!
Quinn M: The French Dip and French onion soul are fantastic!!!
Nathan Stohlmann: The Charred Feta is impressive, the Gnocchi is amazing, and the cheesecake is otherworldly. They also put together a great mocktail.
Rebecca Mazza: The Benedict’s are awesome and the cocktails are good too. Definitely worth the trip to St. Paul for
City Pages: The Beef Tartare is served on a frozen salt block, enough said. Read the review and try not to salivate. Read more.
Leah Michele: Malt with cherry dip. YUM. Tastes like birthday cake. And yay for taking plastic. Who has cash these days anyway?
Emily Miller: Everything is good here, but try one of the flavored soft serves - a really unique option, and so delicious!
Marni Oberpriller: Conny's is a seasonal operation, closed late-October thru mid-March.