Pro tip: Memphis style sammich and an additional hot sauce. Or a pound of Rooster's Wings with hot sauce.
They've got authentic Vietnamese with great soups that real do eat like a meal, lots of fixings like hot sauce, limes, and cilantro, and an exotic drink menu to cool you down afterwards. Read more.
Dan Dan Noodles, General Tao Tofu, Szechuan Kung Pao Chicken, Shanghai Juicy Buns and scallion pancake are all amazing. For VERY spicy, try the boiled pork in Szechuan hot sauce.
The late night happy hour is fantastic. While not a meatloaf fan the Kobe meatloaf sliders are fantastic.
Historic and romantic . We live in the Twin Cities and spend 2 or 3 getaway weekends here annually. Service is always impeccable. It's like imagining life from 75 years ago.
Voted Best Korean Restaurant by City Pages in 2011! The portions are generous, and make sure to save room for the sides!
A visit to Midway's Sole Cafe is like a visit to mom's house, especially if your mom is Korean. Read more.
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.