2. Kincaid's
8.3
380 Saint Peter St Ste 125, Saint Paul, MN
Steakhouse · Downtown St. Paul · 19 tips and reviews
Pete Barry: To eat here and nit have the Prime Rib means you are a vegetarian. It's meat like no other.
Mpls.St.Paul Magazine: Try the Crab and Artichoke Dip. The warm, rich crab and artichoke dip is a timeless standby.—Mpls.St.Paul Magazine, February 2011
Colleen McGuire: Happy hour begins at 9:00 p.m. instead of 10:00 p.m. Cheers!
3. The Saint Paul Hotel
8.4
350 Market St (btwn W 4th & 5th St), Saint Paul, MN
Hotel · Downtown St. Paul · 27 tips and reviews
Andy Noble: I love these old-style American hotels with beautiful eccentric bars and restaurants with ambiance, atmosphere, and service
Sarah Greshowak: The pillows are too tall
Leigha Kristoff: Live piano from time to time next to the quirky but classy cocktail lounge in the lobby. This hotel is beautifully nice, but not stuffy!
4. Highland Grill
8.1
771 Cleveland Ave S (at Ford Parkway), Saint Paul, MN
American Restaurant · Highland · 82 tips and reviews
Ian Hoxworth: The Jack Cakes are pretty amazing! Granola, blueberries, peanuts and almonds with honey over oatmeal pancakes! I didn't even use the syrup. Recommended.
Jennifer Kemp: Try the sweet potato fries!
priscilla priebe: 1) awesome coffee 2)meatloaf great 3) Turkey Burger & sweet potato fries are great!
Samantha Peterson: Great service, fantastic cocktails, one of the best places in St.Paul!
City Pages: Treat every day like its St. Patrick's Day at McGovern's Pub! Sip on a Jameson Irish Mojito while you converse with bartender Aaron. Sorry, ladies: His number is not on tap.
Amy D: Order a guiness at the bar it should have a shamrock shape in the foam
Heavy Table: 2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
Heavy Table: 2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
Heavy Table: 2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.