Dianne Thill: Best Italian Sausage
Nicholas Kolnik: This is my favorite pizza by the slice (sausage, pepperoni or cheese, it doesn't really matter) in the Twin Cities area, though Ann Kim's new Hello Pizza may challenge it in January of 2013.
RV: Antipasto salad and a couple sausages. Also the market is amazing
Heavy Table: 2012: Get the Great Balls of Fire at Sausage Sister & Me. These gorgeously charred, richly flavored spicy sausage meatballs are best paired with the accompanying cooling cucumber sauce. Read more.
Javen Swanson: Besides the cheese curds, check out the Lamb Shoppe, Sausage Sister & Me, Walleye on a Stick, and Wild Rice Specialties.
Heavy Table: 2016: Head to Sausage Sister & Me for the Beer Brat Buddies: This firm, snappy, bratwurst served with sauerkraut, chopped onions, and mustard isn’t anything fancy – but we’re fine with that. Read more.
8. Finnish Bistro
8.1
2264 Como Ave (at Carter Ave), Saint Paul, MN
Scandinavian Restaurant · St. Anthony · 45 tips and reviews
Charles Edge: A great breakfast spot. Grab some eggs and sausage. Or just a pastry. The muffins are really great here!
Steve Young: Pulla French Toast was awesome. Almond latte was fantastic and stayed hot the whole time. Reindeer sausage was tasty and not greasy. Definitely recommend the entire experience.
Lorena W.: OMG! This place is awesome! Super friendly service & yummy food! There have GF options for breads, pastries, & pancakes! My friend and I split the Walnut/Veggie Burger & the Favorite Flat Bread Pizza!
11. Caffe Biaggio
8.1
2356 University Ave W (at Carleton St), Saint Paul, MN
Italian Restaurant · St. Anthony · 17 tips and reviews
George Damian: Antipasto salad is a great lunch choice. Sausage is delicious.
City Pages: Tomato Basil - "A temperate bowl with an order of toasty arancini or their fabulously sharp goat cheese torta, ribboned with basil pesto and fig jam, makes an ideal lunch." - Emily Weiss
studioL: Plenty of free parking behind the building. Especially helpful w/light rail construction!
12. Brasa Rotisserie
8.8
777 Grand Ave, Saint Paul, MN
American Restaurant · Summit Hill · 77 tips and reviews
ᴡ Thompson: Great family style local restaurant. Emphasis on rotisserie/Southern-style cooking. Try the yams & andouille sausage!
David Edgerton Jr.: Braised beef, black beans, and yellow rice. Don't forget the pineapple ginger ale.
Laura Heurung: Order the Yuca, I dream about the green sauce.
14. The French Hen Cafe
7.9
518 Selby Ave (Between Mackubin & Kent), Saint Paul, MN
French Restaurant · Summit - University · 18 tips and reviews
City Pages: Serving simple and generous salad Nicoise, croque monsieur, and fruit and berry crepes, French Hen's menu also inlcudes mouth-watering buttery biscuits and spicy sausage gravy.
Joe Spirk: Great service. Stunning well-lit room. Great food.
City Pages: Biscuits are made fresh each morning, creating a tender yet sturdy backdrop for the sausage gravy. The roux-based sauce that goes on top stays light but still has a wonderful creaminess and flavor.