American Restaurant · University Park - South Downtown · 4 tips and reviews
Katie D: Disgusting food. French onion soup served was the bottom of the kettle sludge. Cucumbers had been frozen and were old and nasty . Croutons were as soggy as stove top bread crumbs. Nasty.
Joy Bliss: Breakfast + individually made items - omelets, pancakes, etc. are excellent. Super service by Andy.
Lee Forbes P.A.: Get your coupon on restaurants.com 50% off
Jamison: The Italian sandwich on ciabatta is fantastic.
Kellye 🎃🕸☠👻: Turkey cranberry panini is delish!!!!
Nicole Cozma: The bbq chopped chicken salad is gone (which is sad), but the new Strawberry & Poppyseed salad isn't too disappointing as a replacement :)
Robin Lord-Haas: The nicest location I have been to in this area. Service was excellent and the food as good as any Outback I've visited. We enjoyed our meal and would definitely go back!
Melanie Isla: Rachel in take out is the best!
Ally Radin: Great food. Great service. Great prices. You can't go wrong!
Dave Counotte: Great food and atmosphere. Knock yourself out with free peanuts! Bottomless salads with all entrees. I had the Grilled BBQ chicken, it was really good.
Tall Guy: Great steaks bigger the better try some BBQ on it plus their a1 yummy
Lea Miller: Fajita steak is the best... Wed is buy 1 get 1 free. Love the atmosphere & d service as well;)
Justin Lisenby: Every here was excellent. Bread, salad, croutons, fries, and the steak. Highly recommend.
Charlie Lanham: Owner Harold Seltzer. I recommend this restaurant for any occasion. Great Prime Rib and steaks!
Alex Mac: They may *look* busy, but the wait is never long, and the food and atmosphere are always worth the visit! Be sure to try their homemade salad dressings!