Consistently good French/European fare, from bouillabaisse to foie gras, can be found at local chef Damien Watel’s cozy bistro. Read more.
A by-the-book bistro from chef Damien Watel that executes spot-on iterations of the classics, from coq au vin to steak frites. Read more.
fois gras. and everything else is 99.9% perfect...except for the spotty service. more than five years and the service is still ... lacking.
Owned by chef Mark Bohanan, this restaurant’s sumptuous atmosphere is the perfect backdrop for its upscale menu and a wine list known for its breadth. Read more.
Foie Gras wrapped in pistachio nuts is a must. Love the escargot garlic sauce. Wine by the glass has a limited menu however wine by the bottle is pretty good varity. A must for any foodie.
Casual, romantic place for brunch. Creme brulee French toast with pecans, banana foster and cream was good but might be too sweet for some.