Guac is amazing. For dinner I reccomend the Grilled Seafood Platter. Well done! The toffee ice cream dessert with the nutty cappacino were amazing. Creme Brulee was burned. Not good.
Dinner? Seriously disappointed; maybe because Chef Brand left?We had Quail, Lamb (+ Gnocchi), Duck Confit, Brussels/Cauliflower, Sticky Toffee. The service was great, though; Will try the buffet...