I only had a sweet Moscato but the Pizza, pastas and salads at our table looked and smelled amazing!
Great food and service! I had Penne with smoked salmon and it was fabulous . Best italian in town. Can’t wait to go back
Get the apple & chickory salad, it is impeccably balanced and delightful. The pork loin was the moistest, best pork I’ve ever had. The rib eye was excellent. Overall, an exceptional meal!
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.