1. Blue Water Grill
8.5
5083 Santa Monica Ave #1B, San Diego, CA
Seafood Restaurant · Ocean Beach · 4 tips and reviews
Mercy Baron: Freshest fish in OB! Crab & shrimp cocktail fantastic, very good clam chowdah, poke, swordfish, everything!
Laura Froelich: Salmon sashimi, fried calamari with the best cocktail sauce, and the award-winning Track Tacos are favorites but everything is fantastic!
Ryan Jerman: Expect it to take about 7 years to get your order in. Until they can fix their line logistics it’s tough to recommend this place.
2. The Marine Room
8.8
2000 Spindrift Drive, La Jolla, CA
French Restaurant · 43 tips and reviews
Jordi Perez-Lopez: Good restaurant, great atmosphere, great feeling to see the sea ...... just ... had the prawn cocktail base ketsup Heinz.
EverydayOpera: Beautiful...Chef's are THE BEST...waves lap up to the windows...best servers...the food is so amazing! So elegant, yet casual....they are never snobby! It's a warm friendly, lovely place!
Anthony Morgan: Try the Elk..it is Delicias!
8. The Fish Market
8.8
750 N Harbor Dr, San Diego, CA
Seafood Restaurant · Marina · 200 tips and reviews
Mickey: Skip the shrimp cocktail.
Goktug Aktug: Excellent clam chowder soup and delicious pecan pancake
Sperasoft, Inc.: If you are in San Diego, go and visit The Fish Market. Best fish restaurant in the world has great location in SD and awesome view. Fish, wine at dinner will let you feel the difference!
Danielle Madigan: Adobada California Burrito is my favorite thing in the world.
Maynard Ogot: Staff is very friendly. The menu is organized and tells you what is in what. The food is fresh every single time. Definitely one of the best taco shops in San Diego.
Danny Damian: Great service, great mexican, great portions and even better flavor!
13. Point Loma Seafoods
8.6
2805 Emerson St (at Scott St), San Diego, CA
Seafood Restaurant · Roseville - Fleet Ridge · 140 tips and reviews
Stephanie Rosenfeld: Had crab salad, jumbo shrimp cocktail, fish tacos. Great food. Sit overlooking marina. Casual outdoor dining. Great food. Wine and beer also.
Paul Wichser: FISH TACOS!!! I had the Mahi Taco special. Delicious!
Jennifer Juckett: Tip for newbies- don't wait in line, there is no line. Just walk up to counter anywhere the guys are and order.
Jayme Pontious: The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!
Song Choe: Such great selection of food, from a sushi chef who provided made to order rolls and sashimi to a beautiful carving station with 4 different kinds of meat. Also a very friendly staff!!
Todd S: The #LeFontainbleau provided an absolutely #WONDERFUL #brunch, from the service to the spread of food.