The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.
Consider myself a Thai food afficianado. This is the best Thai I've had in SD. Better than Lotus Thai!
BEST Thai food ever! Super friendly staff and insanely good prices. Try the yellow curry or the gang panang curry! -Our La Jolla office administrator
Karen Krasne, chef of Extraordinary Desserts, eats here on her nights off. She loves the Yum veggie salad. Read more.