Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Smoked brown sugar drinking chocolate with espresso shot was orgasmic! Great balance of bitterness with sweetness. Quinoa fritters, bacon and potatoes were all outstanding!
If it's your first time here you have to get the guava pastry or the Divina. They are to die for and will keep you coming back for years!