The 13 Best Places for Carafes in San Francisco

Vanessa Ramirez: $10 carafes of sangria during happy hour and yummy tapas. My favorites are the potatoes with garlic aioli and the stewed zucchini.

Suzanne Phan: Love their sangria. $10 for a carafe or $2.50 for a glass (during happy hour) . Lobster tail tapa is delish!,

Jonathan: $10 carafe of delicious Sangria available during happy hour: noon to 7 pm!

Paige C: Blood-red orange mimosas. Get the carafe :)

Dinnywhizzle H: Carafe of mimosa. Any kind. Yum :)

Keita Ito: Huevos Rancheros is my favorite. Get waffle for dessert!

Adell hk: Get a carafe of warm sake for $9 and your usual favorites (for me that's Hamachi, spicy tuna, miso soup, rolls with tempura anything) and make sure to get a $4.50 (tempura) sweet potato roll!

Alexander Kouznetsov: Great combination: miso soup, citrus salmon roll and castro roll.

Liliana Volkart: This is a really small restaurant. If you have finished your meal and you see people waiting out in the cold, please be courteous ans take your after dinner conversation to a local bar.

Spoon Carvalho: Try the white sangria! Half carafe is the perfect size for ONE #WillNotShare

Kris Vera-Phillips: Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF

Tony Rasmussen: Try the Gambas... they are a huge favorite!

Natalie K: Nice place for after work wine & cheese/salumi plates. Really good pate!

Krisha Marcano: Fantastic cheese and spreads to go with all the fantastic wine!

Craig Chan: Always a wonderful selection of wines on their menu

Christian Thwaites: 1/2 caraf of house wine very good value

Liana Duckworth: Love the special Pad Nor Mai. Delicious!

Danny Nguyen: Get the Thai food!

Angela D'Arcy: Amazing wine selection. Interesting & delicious small plates. Great ambiance.

SFGate: Settle in and drink up at this Dogpatch sister bar to Pause in Hayes Valley. Known for its sustainable wine selection, Yield also offers a happy hour option and enough bites for a satisfying dinner.

Amy: Try the cherry fudge - you will laugh your head off

Anthony Maggio: Tocino for brunch! Fried rice topped with fried eggs and surrounded by bacon

Sean Salmon: Do not pass on these Brussel Sprouts. Just about perfect.

Brian Lynch: Pro tip: Ditch the Eats crowd for bstar. They have a breakfast menu!

Jason Cochard: Fully loaded Moscow Mule lives up to its name with Crabbie's alcoholic ginger beer. Great spot to watch the game!

Stephen Chisa: The eggs Benedict is a great value for the price! Not too crowded and excellent service.

The Mini John: Truffle fries & spicey margaritas all day. Your Irish place to go!

Jen Ng: Crepe florentine w chicken, spinach mushrooms & cheese is THE BEST BREAKFAST I had in SF. Tender chicken!

Radisson Fisherman's Wharf: adjacent to our hotel! Several of our bed & breakfast packages include free breakfast at this IHOP.

Raffi Khatchadourian: Much better than the Marina one.

VVineygirl: One of my go to's whenever I'm up in the city... I love this place.

Rocky: This place is like Fraggle Rock on acid

Jose Caballero: Beetlejuice is the interior decorator for this place.

Karen Gerasimovich: Corn Fritters are awesome, especially when paired with a Classic Mai Tai :)

Ron Levi: Awesome meal at E&O. Ted Allen says to try the Indonesian Corn Fritters. He was right!

Kimberly Ratliff: House made ginger ale is divine

Justin Lim: Fresh roasted coffee from the premises. Longtime Neighborhood spot.

Lisa Bao: Super friendly staff. Try their soy chai. It's amazing

Mark Geyer: Cool little place and cheap drinks.