The 15 Best Places for Frosting in San Jose

Maura Burns: The cakes are both beautiful and delicious! Great frosting.

Rob. Arr: Don't leave without a cup of coffee!

Shikamaru Nara: Awesome custom cakes! Great prices too!

Andrew Godfrey: Ask for some of their special sauces. My favorites: Chik-fil-a sauce, and honey BBQ

Alexandra V.: People do not understand how a double drive thru works

Fahad Al: The drive-thru is terrible. You need the whole day for that

Tina Nguyen: White chocolate raspberry! Better than the red velvet which tastes the same as anywhere else

Christine Nguyen: They give out samples! And punchcards.

Vinoth Amar: Velvet cake awesome

Bob M: One of the best. Friendly, excellent service, neighborly

Kaila Prins: Get to know your baristas! I've never met a Starbucks employee I didn't like, but the silver creek staff is some of the sweetest! Love this place.

Natale Bogun: Coffee was ok.

Rhonda Barket: The bomb breakfast! Crab Cakes Benedict and a Bloody Mary! You can't go wrong here! Service is spectacular! Plan to wait to get in though..busy.

Krys Blackwood: Everyone's favorite breakfast place! The waits are always long here on the weekends, but it's worth it. Call ahead and dress for the weather so you can sit outside if necessary.

Paulina: The hash browns look like mush.

Alex Strife: the pumpkin pancakes are AMAZING! eat them just like the sign says, with the whipped topping and some old fashioned syrup. YUM!

ǝʌǝʇs  ʞɐıuzoʍ: Ask for hot syrup.

antonio esquivel: this place has really good food

Arlene Quarant: Love the nuggets and waffle fries. Thanks for another enjoyable meal. Will and his staff are world class - we will definitely be back!

Desiree M.: Fun Tip - Say "Thank you" to an employee and hear what they say. It's not the typical "You're welcome" you're probably used to. I smiled when I heard it. (like this tip if you tried it)

siяhכ : Spicy chicken sandwich all the way #ftw

Ron Haedicke: What a great find for Breakfast. The Mimosas were the most fabulous start to the morning. We enjoyed the whole experience.

Nuritzi Sanchez: Meat lover's omelette + mimosa goblet = the best.

Leeann Mangoba: Crab cakes benedict and fresh squeezed orange juice!

Tiffany Jensen: Love the Scottish Egg and the Table Burger.

Teresa Christian: Wonderful food, great community feel. The bottomless mimosas at brunch don't hurt either! :)

Angela: The tombo tuna loin might be the best tuna I've ever had.

Vu Huynh: U can order fish w a sweet n spicy glaze! My fav entree is the rock island stuffed tilapia

Sofia Rivas: I Love Red Lobster

April Quintos: Ultimate feast awesome meal:-)

Marvin Andujar: Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.

Robert Scoble: Try the Ribeye Steak - Awesome!

Robin Whyte: Unusually they have an open wifi connection here.. not quick but seems to work fine.

Milad Cerkic: Steak Diane, Hibachi or Filet Mignon are my favorites. Fast service and great food. Prepare to wait to be seated.

Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.

Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!

Desmond Cheung: Nice albeit hidden little shop. Cozy atmosphere and comfy chairs inside!

Ito 🌺: parking is horrid here.... but have nice baristas! makes it more worthwhile =)

Rudy Medrano: Friendly people ;)

zeynep yılmaz: delish food !!

Laurie Hively: Try the low carb splenda cheesecake, it's awesome when on a diet!

Jon K.: Try the Cheesecake

Peruchacho Dat: Havin dinner