Ted Parker: PASTRAMI Classic brisket machine cut pastrami on good Rye bread. Great German potato salad.
Heath Winer: Awesome grub. A taste of the east coast here in San Jose. I got the New Yorker with both Corned Beef and Pastrami, coleslaw on rye bread. Yum! About 4inches high of meat and goodness.
Deana Hambly: Their Pastrami Pizza is really really good so is their service and delivery ‼️‼️‼️
Lisa G.: Classic Chicken Masterpiece pizza and their spicy chicken wings are the best.
Lauren Sanchez: The food is great and the owner, Mario and his wife are great people. Some favorites are "cheese my way" pizza, BBQ chicken calzone, cheesy garlic bread, potato skins and meatball sandwich.