Cheryl: Came to see what the HYPE was about. Super tasty food... This place is known for their xiao long bao aka soup dumplings. They did not disappoint...
Nora Chang: Famous for xiao long bao. But spicy wonton might be my new favorite!
板津 魁彦: I've ding tai fung! Xiao long bao and spicy wonton are amazing!
Christian Baker: A vegan restaurant with craft beer and a Belgian tavern aesthetic. Try the vegan chicken wings and coconut curry with an ale from Fieldwork or Cellarmaker.
Malay Restaurant · West Valley · 37 tips and reviews
Justin Braun: Must have roti to start, and chow kuey tiao or mee goreng for noodle entrees. Princess tofu is wonderful, as is sizzling beef, and taro bird's nest with gong bao chicken. Thai tea is nice too!
Natalie S.: Roti canai superb. #93 the noodles were firm. Eggplant was awesome!
Ronald Wong: Get the roti bread as an appetizer. It's delicious!