3. Rustic Canyon
7.7
1119 Wilshire Blvd (at 11th Ct.), Santa Monica, CA
Wine Bar · Wilshire-Montana · 86 tips and reviews
Christine Merser: Five fabulous women loving the beets and shooting the breeze. Wish it were a bit quieter. Thanks Gai for taking us all...
Christina Cha: Lavender almonds, beets and berries, crispy potatoes with chicken gravy... Everything is delicious! Also appreciate that the flavors here are fresh and unique, not just a menu of current food trends.
Chefs Feed: "Everyone has a beet salad and this is one of the best we have ever had. It is earthy, but not too earthy. It's so well balanced. Jeremy is a master with vegetables!"- Genevieve Gergis Read more.
4. Solidarity
8.5
1414 Lincoln Blvd (at Santa Monica Blvd.), Santa Monica, CA
Polish Restaurant · 26 tips and reviews
Lydia Ammosova: An EXCEPTIONAL place to get your Eastern European groove on! Favorites include mushroom pierogis, the Hunter's Stew "Bigos", stuffed cabbage rolls & a cold beet borscht that is an instant aura fluff!
Eliot ♥ Phillips: You can eat on the couches now!
Meridith Stokes: Happy hour prices on the patio are cheap.
6. 800 Degrees
7.7
120 Wilshire Blvd,, Santa Monica, CA
Pizzeria · Downtown Santa Monica · 54 tips and reviews
Kevin T: Try the pizza. The beet salad can't be beat.
Daniel: Great value: burratta and beets salad, and any pizza with prosciutto-they are generous with the portions
Ben Patwa: They have one of the best gluten-free pizzas I've ever had. You know it's better for you, so give it a try. I love the #Tartufo + bacon #TruffleRocks
8. Manchego
8.3
2518 Main St, Santa Monica, CA
Tapas Restaurant · Ocean Park · 35 tips and reviews
Shehz: Veggie lasagna, Tres Sabores Rosé, Beet & Goat cheese salad, Jamon wrapped dates!
Emily Van Norden: no corkage fee here is one of the (not so) best kept secrets in SM. bring your favorite bottle and favorite friend and have some of their great tapas.
Jasmeet Gill: Amazing food, BYOB. Get anything that combines meat and cheese. No corkage fee!! Oh the meatballs are amazing
9. Farmshop
8.9
225 26th St, Santa Monica, CA
American Restaurant · Brentwood · 69 tips and reviews
Donna White: Crispy artichokes were delicious -- beet salad great -- poached chicken salad is amazing! Now one of my top choices!
Amber Jamal: Love their retail area, and their dinner menu is fresh & hip. Decent wine selection, nice for a date or dinner with a friend.
LA Weekly: "Farmshop's French Fries are what Fries should be." - Jonathan Gold
10. Estate Restaurant
8.0
1519 Wilshire Blvd, Santa Monica, CA
American Restaurant · Wilshire-Montana · 17 tips and reviews
Nathan Oventhal: EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets,goat cheese and vinaigrette AWESOME
Nathan Oventhal: The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
T Man: Fiji Cannelloni, Alaskan Cod, Flank Steak, not in order. Service efficient.
11. Umami Burger
7.9
525 Broadway (at 5th St.), Santa Monica, CA
Burger Joint · 278 tips and reviews
Jamil Toure: Sides are the hidden treasure. Beet salad, house made pickle platter... Particularly good for cutting thru the umami richness. Oh baby!
DTELS LA: Small but delicious selection of veggie side dishes and salads including Brussels sprouts, beet salad, and a yummy macaroni salad! Read more.
Alex Barnes: Greenbird, craft beer and beets salad
Mario Leal-Cruz, Jr.: Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
Shane Plossu: Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
Eater: A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
14. Tar & Roses
8.9
602 Santa Monica Blvd (at 6th St.), Santa Monica, CA
American Restaurant · 82 tips and reviews
David Steinberger: Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
Cheryl Nguyen: Lamb belly is to die for. Tender and unctuous
Michael Kane: Has some decent appetizer veggie options but lacks entrees for vegetarians. They were out of the only two they offer tonight