Candy Store · Wilshire-Montana · 8 tips and reviews
Michael Armijo: I love how they give you a freebie treat everytime you walk into this place. Yummy...for chocolate or divinity white fudge lovers. :) The dark chocolate with almonds candy bar is only $1.50--great t
Alex Hein: Cool awesome
Al Shaima Al Madani: My favorite candy shop in USA 😋👌🏼
225 26th St (at San Vicente Blvd), Santa Monica, CA
Ice Cream Parlor · 115 tips and reviews
Jean-Michel Hoffman: Banana ice cream with chocolate fudge. Bombdigitty
Suzy: Mint chip, salted caramel, stout ice cream and a bacon sundae are all excellent.
Serious Eats: This local and organic ice creamery makes marvels out of southern California's seasonal fruits. Salted Caramel is always available and a fan favorite for good reason.
Katy Karas: Best deserts, had the triple berry pie! Homemade taste. Hugh slices. And staff was very friendly! From really fancy to homemade, all is yummy 😋
Jessica Alexandra: Definitely try their triple berry shortcake, my favorite!
ToryBurch: The butter cream confections are delicious at this old-fashioned bakery that also serves breakfast and lunch.
Alex Pyatetsky: Awesome salad spot in neighborhood. Kale salad w steak, Italian chopped and Cobb all winners. No wifi.
BlackboardEats: menu musts: fried egg on pretzel croissant; challah french toast; grilled chicken and fig; spanakopita; beet and goat cheese salad. $$.
Ice Cream Parlor · Ocean Park · 15 tips and reviews
Babette Canton: Ron Burgundy's Scotchy Scotch Scotch has butterscotch ice cream, swirl and crystals, so it's truly the trifecta of scotch.
April Pfender: Phish food w or coffeebuzzbuzz!
Abhilash Patel: Supposedly they'll honor the 4sq special if you print it out in advance. WTF FML. As your local mayor, I promise to do my part to get this situation resolved by mgmt.
American Restaurant · Downtown Santa Monica · 85 tips and reviews
Bollare: Order an Ivy Gimlet and enjoy their awesome patio seating that looks out to the ocean and the Santa Monica ferris wheel. -Jessica F.
Dalia: Really bad service comparing to the one in robertson.
Justine Ezarik: Used to be good.. I think. Super overrated. Never get the fish and chips - it was a fried massacre of random seafood that all tasted like fried nothing.
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