Bryan W: Try the Mac & Cheese - best thing I ate here. Everything else was easily forgettable.
Michelle Quinn: Macaroni n cheese, filet, and lava cake
Sally: My go to when I don't want to cook. This place always impresses people. Stiff drinks, great food & atmosphere. Brunch is great. The veggie sides are lovely & they even have a vegan entree.
601 Paseo Nuevo (Chapala Street), Santa Barbara, CA
Burger Joint · Lower State · 42 tips and reviews
Ashley Venturini: 5th time here (in a week) I branched out and had the crab cake sliders! So yummy, not too breaded & w/avocado! Our favorite burgers are the Original & the Egg & Jalapeño. Mac n cheese app is good too!
Kate Cygan: Fig and goat cheese rocks. Especially when paired with a ton of beer.
Matt Hunter: The bar rocks, as does the Fig Marmalade Burger. Enjoy!
Vegan and Vegetarian Restaurant · West Downtown · 2 tips and reviews
Guha Arunkumar: The lasagna, Mac and cheese, and roasted bell peppers are out of this world. Matcha latte was perfect. Desserts were definitely on the bitter, richer side.
2611 DE La Vina St (btwn Constance and Alamar), Santa Barbara, CA
Gastropub · Downtown Santa Barbara · 7 tips and reviews
Carlos Baez: Cornbread eggs Benedict with pulled pork dish is 💯💯💯
Stacey Hamer: Place has an amazing menu, small, but covers all appetites. Great happy hour, fabulous wine and crafted beer. And the staff, spectacular!
eric bornemann: Great local brunch and lunch place. Fried chicken is decent as is the beer list.
Kilho Park: Call ahead and get reservations. Older, mature crowd. Wait staff know what they are talking about and the food is on point. Pizza, pastas, ossobuco, ciopinno. The wine list is nice as well.
Andy Dunn: Herbie special of grilled veggies with poached white egg is healthy and very good
Kilho Park: OMG the Kobe beef burger is best burger in Santa Barbara. I'm not even kidding.
Destination:CentralCoast: This is a great stop for a drink or bite to eat before or after hitting the water that's only yards away. The Sunday Brunch is also amazing—be sure to try the blood orange margaritas!
Chris: Order the lobster tacos. Thery're the best!!
Rob Lettieri: Ask for the blood orange margaritas!!!
American Restaurant · Santa Barbara Downtown · 42 tips and reviews
Skywriter11: The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
Daniel Cruz: Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
Fast Food Restaurant · North State · 18 tips and reviews
Mario L: All of the employees are super nice, the drive through line gets congested at certain times of the day because State Street is a busy street as there is the La Cumbre mall, restaurants, and hotels.
Graham Burwell: I'm gay and I chow down at Chil Fil A nearly erryday!
william harvey: I didn't have to touch anything in the bathroom; automatic water, soap, and towels!