Mexican Restaurant · Downtown Santa Fe · 27 tips and reviews
B Pearson: There are vegan items on the menu but there are a lot of great things you can order vegan like the burrito de Tomas without sour cream and cheese we get it with extra avocados!
Carlos Baez: Shrimp titos burrito with cheese. Just wow. The "famous" fish taco was ok.
Janie: Love ❤️ this place! Great for vegans! They are so accommodating by making what you order vegan. Great salsa and chips!
Angela Skees: Italian cheese plate, caprese and mushroom paninis, black rose ice tea. All once again fan-freaking-tastic.
James H.: Burrata panini
Dave Glaser: Chicken and fontina panini was great, albeit a bit small and not as toasted as one would expect. The real miss is the service - not attentive and not helpful.
Michael Namingha: Try the burrata to start and the teriyaki salmon. Delicious!
Papa S: Favorite restaurant in Santa Fe. Elk is wonderful. Great wine list
Krista K: Be sure to request a table inside during "fly season"(August). A fine dining experience loses its allure when you are fighting flies off your food, and face.