We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
Love the outdoor deck, esp. with the fire pit at sunset. The spicy grilled octopus and bean salad, albacore crudo, and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!
Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
• The Ballard farmer’s market is AMAZING. They’ve got so much fresh meat and produce it’s ridiculous. I used to go to the Fremont market but they’ve got way too many trinkets and rarely have produce Read more.
So awesome. Great service and wine suggestions. The hamachi is really good, as is their bolognese pasta.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson Read more.