Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends Read more.
Mmmmmm tapas. Try the anchovies and the garlic shrimp.
Great Spanish Tapas in Ballard. Cocktail list is pretty solid as well.
Waiting to see when the delicious anchovy pasta is back on the menu - so delicious
Awesome small plates: try grilled baby octopus with beans. Pasta recommendation: spaghetti with anchovies. Order a red wine!
Everything is amazing (bonus points for the MFK Fisher reference) but I would come here just for the incredible bread.
Love the Caesar Salad with the anchovies here. And have the Lambrusco wine.
BEST PIZZA EVER. SAVE ROOM FOR DESSERT! Read more.
This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more.
Syracuse with Anchovies. Just sayin'
Try the arugula-topped prosciutto round, or a pie with anchovies, capers, olives, and Mama Lil's peppers. Read more.
Best pizza in Seattle! Thin crust cooked to perfection!
The pizza is great but don't overlook the pasta .Excellent gnocchi and my favorite pasta dish in Seattle: anchovy spaghetti!
In addition to pizza they also have housemade pasta, meat & cheese boards, sugar cane sodas and beer
Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.
Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Pizza. Read more.
Pepperoni and sausage is great! And get the Guava Daiquiri!
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.
The kale dish is out of this world!
Antipasto misto della casa is definitely the way to start...
Got the pita with anchovies and cauliflower spread. D.E.L.I.C.I.O.U.S. About to lick the bowl
One of the best bloody marys I've ever had. Also, must try the sampler dips. Swap out the anchovy dip for an extra fig dip (unless anchovy is your thing)
Best tzatziki I've ever had, get the Washington chicken kebab
Excellent food, and a killer wine list. Oysters, steak tartar, the anchovies, and go french and white for the wine. The staff was supremely knowledgable.
Although the cocktails are awesome, Joe & Anna both make a mean mocktail.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Get the ZEPPOLE. Literally amazeballs.
Cedar plank cheese.
Butterscotch pudding and lasagna are must trys!
GET the lasagna!! I have never had this happen to my mouth before.
One of the top pasta places in Seattle. Great food and very friendly staff!
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
Get the scones! The scones are amongst the best I've ever had.
Try the corned beef hash with poached eggs – amazing!
MK breakfast sandwich delicious!
Try the Black Truffles - I love truffles on everything!
Try the lemon curd, truffle salt, and white truffle oil. It will change your life.
Do a wine tasting and have them taste test you on the Soirée wine aerator.
A nice mix of traditional and unique drinks, all good. Order the truffle popcorn if you want to munch.
What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
Corpse Reviver! Oh and garlic truffle popcorn, mmmm. Read more.
Lovingly made in NYC, CHI, SEA & LA