In this case, the NY Times was dead on. A must-visit in Seattle. The pinot bianco is lovely, ask for oyster recommendations and try the swiss chard.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Deep dish (also available on request as cornmeal pan pizza) is a dream. The thin Bianco Verde, Funghi and Smokey Pancetta are pizza sex!! Lots of tasty beers!!
Love their sing-along movies, their fresh-popped popcorn with real butter and their pizza topped with thinly sliced potatoes, rosemary and olives.
This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more.
The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle! Read more.
Smoked Oyster Dip, Fried Oyster Po Boy, and Manila Clams are always a good first choice. I come here for their happy hour to get my dozens of raw oysters! Tip already included in bill.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too. Read more.