3. Columbia Tower Club
8.7
701 5th Ave Fl 75, Seattle, WA
Social Club · Seattle Central Business District · 20 tips and reviews
Vic Lombardi: The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
Seattle Sounders FC: This is it Sounders supporters. The Sounders FC officially became a reality here. Joe Roth, Adrian Hanauer, Drew Carey, Tod Leiweke and Don Garber made the announcement here on November 13, 2007.
Judit Mihálka: Amazing view and the best coctails!
Mingfei Yan: Order two dozens! Fresh oyster is the best! And I tried the baked oyster- yummy as well.
Denise F: Oysters are great, the cooked ones even better, I tried the Geoduck and didn’t liked it, but it's a different thing, give it a try.
Y F: Outcome...food poisoning... I love this place and the rest of the menu but I’ll be avoiding Oysters in near future.
5. Targy's Tavern
8.1
600 W Crockett St (6th Ave W), Seattle, WA
Dive Bar · West Queen Anne · 10 tips and reviews
Drew Milam: Great neighborhood/dive bar with darts, billiards, shuffleboard, and a couple video games. Good draft beer and a couple TVs for games.
Targy's Tavern: Check in, show your Bartender and you can get a $1.00 off your tab. Excludes happy hour and cannot be combined with other drink specials.
Kris Ginthner: Best local spot ever.
10. The Cajun Crawfish
8.1
6951 Martin Luther King Jr Way S Ste 103, Seattle, WA
Cajun and Creole Restaurant · Beacon Hill · 10 tips and reviews
Steve Krall: Always good crawfish & gulf shrimp, add the corn and sausage. Love the bread for dipping into the sauce.
Jack Zaw: It's amazing that I am able to find a similar culinary taste as The Boiling Crab from California in Seattle. To be honest, the prawns, crab, mussels are way fresher in the Pacific Northwest.
Cathy Pham: Whole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Don't forget the sweet potato fries with mayo amd ketchup on the side.
11. Il Terrazzo Carmine
8.7
411 1st Ave S (btwn Jackson & King), Seattle, WA
Italian Restaurant · Pioneer Square · 21 tips and reviews
Hillary Elizabeth: Such a hidden italian gem.. get the Ossobuco. It is to die for!
The Wall Street Journal: You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Katie Yamada: Pesto fettuccine, pasta, Italian food, caesar salad
Mark B: Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
brian holtman: Great wine list. Great steaks and great sides. George was a fantastic server. Definitely going back.
Rohit Gopal: Grab and go has prepared sandwiches for lunch, but can run out. The restaurant side will keep going though :)
14. Artusi
8.8
1535 14th Ave (at E Pine St), Seattle, WA
Cocktail Bar · Capitol Hill · 26 tips and reviews
Ryan Bello: You can't go wrong with just about anything on the menu, but the morels are especially delicious. And ask your server for a drink with Cocchi Americano!
Ya G: They have over 10 different vermouths : try em all
Tom: Aventures in cocktails ...they can execute the classics and have some interesting creations of their own. Get your mixology on!