Inside Itto's, West Seattle's newest tapas bar, the world melts away in the intimate space that offers North African ambience and surface detail. Enjoy olives, dates, brochette. Gluten-free available.
Great lemon chicken!
Food choices.
Clean, good service, had a great appetizer: heirloom carrots with coriander yogurt. Of course the pizza, either the sausage or the soft-egg and prosciutto.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.
Try the Goat Cheese Deviled Eggs! Nom, Nom, Nom!
The fried chicken is amaziiiing!
Waygu beef, duck confit, Dinah's cheese, wine
Simply fabulous. Order a few delicious plates and go family style. Wagyu beef is a must.
The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
Wine tasting! The wine selections are amazing and the people know everything!
Try the lemon curd, truffle salt, and white truffle oil. It will change your life.
Do a wine tasting and have them taste test you on the Soirée wine aerator.
Amazing atmosphere. Great place to bring a group for a quick drink.
Great ISA! Cool people and environment
Try the porter!
Awesome food and atmosphere! We enjoyed our first visit.
Brisket stifado. Amazing!! In general food is great & it's very kid friendly, great spot for family dinner
Great for little kids but get here early.
Tried numerous apps and mains, everything top notch, great service, great vibe. All around great.
Watch out for Emily, the village bycicle! I hit it!
Pair in Ravenna serves happy hour from 5-6:30pm Tues-Sat, food costs $2-$5, beer $2-$3, wine $5-$6 & cocktail $6 http://www.pairseattle.com/
Had the Ono dish last night, amazing!
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Trust the chef's menu. Sooo amazing.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
brisket enchilada for brunch = substitute rice/beans for potatoes + fried egg on top 👌
Get a hibiscus chi-chi. They taste like vacation. Read more.
Beautiful day today. Te patios is open come on down.
The rice cakes and the cold noodles are amazing! Cocktails and beer selection are also great.
Want a little heat? Try the spicy rice cake with chorizo - super tasty East meets West!
The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]
Crispy duck in port wine reduction - the best duck I have ever tried!!!
Stop by for lunch at Bangbar and try bright fresh flavors in relaxed space evocative of a private Thai patio. Enjoy Penang curry and tofu with an order of stir-fried eggplant with chili and chicken. Read more.
Curry noodles
great cocktails! Tater tots and shishito peppers are awesome.
Get the door! *ring* Get the door!
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Read more.
Ask for a goldfish for your room. If you're lucky, they'll let you have one as a pet during your stay.
A wine theme makes this hotel a compelling choice for enophiles: the large guest rooms are named after Washington wineries and a fireside reception offers complimentary tastings with winery reps.
Free wine from 5-6 pm, all from local wineries.
Lovingly made in NYC, CHI, SEA & LA