Amazing piano player! Even more amazing is the food. Have the crab cake, foie gras, duck for two, twice baked potato. You'll thank me.
The "duck butter" (foie gras) course and wine pairing was the best I've ever had, and I've eaten Quite a Few!
Really small place, so make reservations. Great array of farm to table entrees and awesome wine pairings. Get the Tasting Menu.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
Found Foie Gras as Yum. Try it and dish on it at http://dishonit.com Read more.
"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson Read more.
The foie gras, prosciutto, and rigatoni were delicious, the service is excellent as it always is at Ethan Stowell's restaurants.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.