Fav rooftop in Seattle. Delicious brunch offerings- Manchego biscuits, roast pork hash, chimichurri steak & eggs.
Get the porked tenderloin medium! The ribeye is also really good. They cooked everything perfectly! Will definitely be coming back :)
Stay here when you're in SeAttle. It's a perfect size, filled with art and super-nice/efficient staff. Across the street from BOKA Kitchen, 3 blocks from The Seattle Art Museum + one block from water!
What a beautiful 'cocktology' lounge. Awesome location and awesome service! (4 of 4 petals via Fondu) Read more.
Great tapas spot, small, quaint. Read more.
The soufflé is sooooo good! Try the white black soufflé and the amaretto blackberry soufflé. Yummy!!!!!!!
Herbert Hoover was the first president to check into this hotel. Since then, eacht has stayed in the presidential suite. Read more.
UB's 'gers include the Black Forest ham/ Gruyere/ truffled shoestring potato Monsieur; the charred onion/ bacon/ cheddar BBQ Smash; and the Sonora w/ roasted chili relish, cilantro, and jack cheese. Read more.