La Medusa's Sicilian siren song lures those hooked on baccala fritters, eggplant caponata and sardine-rich pasta con le sarde. Top-notch chefs take their vows of fresh, local, seasonal and house-made. Read more.
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
Menu of Sicilian specialties including chicken marsala, pasta with sardines, and spaghetti a la Norma with eggplant, tomato and ricotta salata. Check out the serene fountain courtyard. Read more.
Great service and tasty food, the pizzas are a little on the petite side though so be ready to order two or more!
This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more.
Try the chef choice menu. You won't be disappointed and it's a great way to try a little bit of everything at the chef's discretion.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Great ambience, excellent service and fantastic music. The food was not too bad either. Latte was perfect. Not too many tables so make sure to come early if in a large group. (4 of 4 petals via Fondu) Read more.