2. Kamonegi
9.1
1054 N 39th St, Seattle, WA
Japanese Restaurant · Fremont · 15 tips and reviews
Seijung Park: Had yakitori duck tsukune, uni shiso bomb, beef tongue katsu, eggplant tempura, anago tempura, shrimp bisque soba, kamonegi soba. I’d skip the beef tongue katsu but everything else was good!
Josh Anderson: Inventive Japanese cuisine. The soba is excellent, as is the tempura.
Cusp25: Zucchini blossom tempura with scallop mousse
3. Red Cow
7.6
1423 34th Ave (at E Union), Seattle, WA
French Restaurant · Madrona · 14 tips and reviews
Gavin Oxman: Ribeye, charcuterie (never had tongue before but love it now!), Bordeaux, great memories
Katie Yamada: Steak frites, steak, lamb tongue, French fries, aoili
Katie Yamada: Steak frites, fries, steak, aioli, lamb tongue
5. Rancho Bravo Tacos
8.2
211 NE 45th St (at Thackeray Pl. NE), Seattle, WA
Food Truck · 30 tips and reviews
Allen Chan: The pork tongue + Chicken are the best!!!! Also order hardshell if you want some veggie w/your taco
Eric Nelson: As close to the delicious, cheap Mexican food that's plentiful in the southwest as can be found in Seattle. Burritos are huge, delicious, and cheap
Lars Liden: open till 3am on Fri/Sat
6. Tacos El Asadero
8.6
3513 Rainier Ave S (at S. Estelle St, Just south of Walden), Mount Baker, WA
Food Truck · 21 tips and reviews
GourmetLive: The tender lengua (beef tongue) and crispy carnitas are exceptional; try them in a mulita, a crispy tortilla sandwich filled with meat, avocado, cheese, and salsa.
Seattle Met: Portions are huge and prices loco-cheap. Best of all, indoor seating (with spinning stools!) and covered outdoor seating supply something akin to comfort. Sort of. Read more.
Jon Culver: Get a grilled jalapeño. Not on the menu & not too too spicy. Charred skin & great juicy texture. Yum.
7. Le Pichet
8.8
1933 1st Ave, Seattle, WA
French Restaurant · Pike Place · 98 tips and reviews
CCnyc: Yummy tartine on quality bread. I highly recommend porc rillette and beef tongue.
Alina Grynevska: My favourite brunch place in Seattle! They serve Caffe Vita, which is my one love and authentic french dishes. Cheese plate is very small, but sophisticated.
max L: Go to Le Pichet order the quiche. They run out of it by 130
10. The Harvest Vine
8.5
2701 E Madison St (at 27th Ave E), Seattle, WA
Spanish Restaurant · 41 tips and reviews
Seattle Met: The best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla and crab-stuffed piquillo Read more.
Hong Ngo: Nice place to chill for a bit with a glass of wine and a small plate before the next thing. I like to sit at the bar and watch the chefs create their dishes with small pots and pans, and using 2 to 3
Irene M: Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.
11. Sushi Kashiba
8.8
86 Pine St #1, Seattle, WA
Sushi Restaurant · Pike Place · 66 tips and reviews
Allison Yu: Omakase is the way to go :) eat the nigiri upside down so you taste the fish on your tongue first
Blair Hanley Frank: Omakase at the sushi bar with Shiro-san is amazing. First come, first served. I'd recommend showing up around 4:25 on a Wednesday to guarantee a spot.
cwh: omakase! get there early or expect to wait, but it's worth it.
12. Barnacle
7.8
4743 Ballard Ave NW, Seattle, WA
Wine Bar · Ballard · 20 tips and reviews
Men's Health Mag: Craft booze savants will geek out over the amaro selection, while the rest of you will be thoroughly delighted by the ever-changing small-plate selection—pork tongue! duck liver goose!—& gorgeous bar. Read more.
Jen S: Calvados old-fashioned. I'm addicted. Add the gorgeousness of the environs, the wonderful service, the olive oil deserving main course status, and a genius owner who is darling nice, 🌟🌟🌟🌟🌟🌟!
Thrillist: This petite (less than 800sqft), copper-bar'd boozer is pouring simple, unfussy cocktails, and, predictably for a place helm'd by Renee Erickson, is focused on serving sweet seafood-based eats. Read more.
13. Quinn's Pub
8.4
1001 E Pike St (at 10th Ave), Seattle, WA
Gastropub · Capitol Hill · 142 tips and reviews
Jeremy Jacobson: Go to Quinn's Pub. Order the Wagyu Cheek Philly or the Beef Tongue Reuben Read more.
E G: Great place and food. In the same area as Moe's bar, Tin Table, and all the other various hang-outs you feel at the moment. Try the Marrow dish. Bad for your heart, good for your tongue...
Daniel Plemmons: Had the Boar Sloppy Joe. Fantastic. Make sure to add the egg. Also a solid beer and cocktail list.
15. Radiator Whiskey
8.4
94 Pike St Ste 30 (at 1st Ave), Seattle, WA
Cocktail Bar · Pike Place · 84 tips and reviews
Chris Roberts: Smoked Half Pig Head crispy fried ear, braised tongue, roasted loin, (feeds 2-3 people) mama lil's peppers, aioli, stone ground mustard $48
Gregory Heller: Great salads on the menu right now. Very nice cocktails, of course. The entree offerings are very meaty.
Courtney C: Their barrel-aged cocktails are really well done, and the cornflake crusted chicken livers...wow. Pork cheek stew is another fave, and the fried pork shank. And...and...and...ya, I love this place.