Greg Drebert: This is the best Thai food I have ever had, and after travelling around the United States for the last year, nothing compared, it will be great to get back to this amazing and healthy thai food.
Robin Petrilli: Love the Pad Thai and the pineapple curry
Paul Burditch: Nice piano music with bass on Sat night. Great fresh pastas!
Deepak Padmanabhan: Try the Arancini, Capellini al Pomodoro, Pollo alla Rustica, and creme brulee!
Allen D. Elfman: The stuffed mushrooms and the antipasta is an awesome start to whatever you order as your main course. My suggestion is to listen to the nightly specials. Chef Ray Exceeds Expectations.
Annalee Hayden: Best ice cream in Sedona. Hands down! Cookie dough and chocolate!
GourmetLive: Food blogger Darcie of Belle of the Carnival recommends Black Cow Café. "The homemade-ice-cream flavors range from the classic to the creative—including chocolate, almond praline, and prickly pear."
Aaron Wheeler: The avocado pizza was killer, as was the kale salad. Fantastic!
Robert Reilly: Gluten free, hormone free meats, all organic menu. Wow, a dream come true restaurant with a fireplace and heaters on the patio! Awesome!
James John Bell: Busts the myth that organic must be expensive, great pizza and value
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