Try the homemade foie gras, it's a must! As well as the Brittany mojito.. Can't spend a night at La Creperie without having it!
The use of fresh fruit and herbs such as mint and basil, grown onsite, sets the menu apart here. Try the the ‘Madang’ (80RMB) featuring Cointreau, Campari, gin and grapefruit juice. Read more.
Went in group of 11, service was attentive and fast, all food very good except the sauce on the rib and tuna. The octopus is a must!