Tracy Crockett Dalton: Awesome mocha lattes!!! Tracy and Cassidy are fabulous. The morning crew are very fun to chat with, and are clearly long time regulars.
Cameron Dupuy: Pretty solid coffee spot! Friendly staff and good coffee.
Sativa Verte: Cool Eco-Friendly fact__bring in old coffee bean bags from previous purchases to be used for your refill and receive $0.25 per bag used off your total order! Saving money + Saving Tree = Epic
Robert Brill: Get the double expresso over ice for half the price of a latte- call it a Dopio. Add milk at the counter. Now you have a healthier and less expensive drink.
Peet Pedroza: Add an extra shot of espresso to your grande latte, for a whopping 150mg of caffeine.
Clay Zamperini: Iced Latte: $4. Two shots over ice and pouring milk from the condiment bar: $2. Just don't let the staff catch you.
15045 Ventura Blvd (at Noble Ave), Sherman Oaks, CA
Café · 58 tips and reviews
Alyssa Coleman: Still the best Mocha Latte I've ever had.
Jaqueline Garcia: Honestly, maybe this place was good before the pandemic, but now it’s lame. The food was ok, but it left a weird waxy after-feeling in my mouth. The iced chai latte was all milk with a splash of chai.
K. T.: California omelette is amazing. Get the French press coffee 😊
4515 Sepulveda Blvd (Ventura Blvd. and Sepulveda Blvd.), Sherman Oaks, CA
Moroccan Restaurant · 8 tips and reviews
Elle Cameron: Lamb tangine all the way! Falafels are also amazing
Michael T: Personable owner and interesting food. Been in business 12 years. Hidden gem.
Cheryl Manalo: best lamb tagine...was craving for lamb mansaf...yummy mediterranean dish and couldn't find it anywhere in L.A. but the lamb tagine here came close to the texture. Simon serves you the plates himself!