Jane Tok: Good ambience, tasty brunch and great cuppa joe. I recommend the sunny lovin and the 3 tier brioche for breakfast options
Fairuz Zainal Aarif: Moroccan Chicken brioche with poached eggs definitely a must try.
Marta Grané: Great place! We really enjoyed the atmosphere calm and modern, good coffee and the brioche with poached eggs was very nice.
2. Burnt Ends
7.8
7 Dempsey Road, #01-04, Singapore
Australian Restaurant · Tanglin · 98 tips and reviews
Cheen The Curious: BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
Genevieve Ho: Sanger - saucey, pulled pork on brioche 😋
samichlaus: Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
4. PUNCH
7.6
32 North Canal Rd, Singapore
Bistro · Singapore River · 52 tips and reviews
Valerie Oon: Love the ikura on the smoked salmon brioche
Monika: Nice interior, great pancakes and iced Chai
Mykel Yee: From the folks who brought you Ronin and The Plain; try the drumlets, the fish & chips and the off menu desserts. Just 5 days old but steady showing so much potential. The coffee is also exemplary.
5. Toby's Estate
6.9
8 Rodyk St. #01-03/04, Singapore
Coffee Shop · Singapore River · 152 tips and reviews
Vivienneeluv: Could just get a brioche & scrambled eggs if you want something lighter S$8
Michael Chan: Tip: Drink their coffee! Absolutely must try scrambled eggs with brioche. Girls here have also raved about their brioche with jam.
XY T: Great coffee. Brekkie of Champions served with vine-ripened tomatoes, bacon, beans and brioche was satisfying.
8. Pince & Pints
7.1
32/33 Duxton Rd, Singapore
Seafood Restaurant · Chinatown · 28 tips and reviews
Andrew Wee: Truffle roll is good with a rich truffle butter and a crispy brioche
Bianca Bueno: Other places should learn from these guys. Few things done to perfection. Service was excellent. Attentive staff.
Ann May Chua: Grilled lobster if you prefer a slightly saltier version. The steamed one is just more au naturel. But as my dad says, the best thing he liked were the fries! (Service staff need a tad more training.)
9. Merci Marcel
8.6
56 Eng Hoon St #01-68, Singapore
Bakery · Central Region · 190 tips and reviews
David Prl: Expensive and packed, but baked items are generally high quality. Brioche bread is nice.
Ben Mayson: Coffee a little burnt but food was great. Eggs with avocado, French toast. Lovely stuff
Jen Ng: The kouign-amann was a favorite; butter and caramel on fluffy and chewy pastry!