Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.
Amazing Hokkien Mee! Chockful of ingredients, some not commonly found such as ikan bilis & sliced fishcake. Love the wet style & the spoonful of fried pork lard cubes
My favourite lunch: Egg Fried Rice with Fried Pork Chop and Xiao Long Bao (if got enough people to share). I like it here then some other heartland outlet.
The rice noodle is fluffy and moist, the sliced preserved sausage and deep fried pork lard add the favour of the dish.