Rasmus Stoltzenberg: Great ice cream, pistachio especially. And while you're at it, do not miss out on the house made waffle cones.
Timothy: White chrysanthemum with cacao bits and lychee raspberry are my favourites. Frankly speaking, the other flavors like lemongrass basil and spiced pear are really unique too. Gotta try them all!
S Y: Everything here is good, and get it in their freshly made cones!
Thibaut Humbert: Masterfully crafted cocktails, nifty selection of beers and of course, a huge choice of whiskies for all budgets... Pricey but worth it :)
Riann Goettl Seymour: Gin & Tonics with Monkey 47 or Hendricks (and a slice of cucumber), Diplomatico, and overall great cocktails and service. Served over one big block ice cube. Love the atmosphere inside by the bar!
Sid Das: Talk to Brendan and David and ask them for recommendations. You will not be disappointed. Try the Manuka digestive liqueur as a post dinner fare.
Lino Velev: Try the Ready Fire Arm #mezcal based, #spicy, aftertaste of beef jerky somehow
Ross WS: New York’s finest decided to expand for the first time – and landed in Singapore. Co-founder Igor Hadzismajlovic brought along principal bartender Steve Schneider for the ride. Packed ever since.
Lina Yeh: Surprisingly great food, come for dinner!
6. Bakalaki
9.3
#01-01 38A Martin Road, Singapore
Greek Restaurant · River Valley · 49 tips and reviews
Raymond Burt: This has to be Singapore’s best Greek food. Amazingly fresh, high-quality produce and all served with caring customer service!
Su: Grilled octopus a must, greek style vegetarian lasagna is good too! Will be back to try more food! And the staff - Dan is very friendly and helpful!
Mai.S: Great food and service👍🏻 our order orders: feta cheese dip, fries, Bakalaki salad, beef palate, octopus😋 a must in Singapore
8. Birds of Paradise
8.7
#01-214/215/216 Jewel Changi Airport (78 Airport Boulevard), Singapore
Ice Cream Parlor · Changi · 7 tips and reviews
Chee Wai Wong: OMG - smells and tastes sooo good. I love my ice cream and this place serves some of the most uniquely flavored ones. Go for earl grey lemongrass, strawberry basil, sea salt hojicha. Worth the queue.
Christine B: had the chrysanthemum tea ice cream and thyme cone. was a little sweet towards the end but an interesting flavour worth the try.
Paul Amnaj S.: Midnight Gianduja and Mint Cacao are nice!
11. Bar Cicheti
8.3
10 Jiak Chuan Road, Tanjong Pagar, Singapore
Italian Restaurant · Chinatown · 7 tips and reviews
Ian Chee: Definitely good pasta and wine. Can't miss the Buratina and amazing grilled sourdough!
Giacson: Atypical italian bistro but well executed dishes, all fresh ingredients and tasty. Appetizers to share, particular wine list and outdoor seating.
Foodtraveler_theworld: Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.
Gio Corsi: Best cocktails in Singapore, hands down. No questions asked! Believe it!!!!
Time Out Singapore: These guys now have an Adam Seger-designed rooftop herb garden, and they'll be using the harvest in their cocktail drinks. Ask about it! Read more.
Diplomatico Rum: Eugene Chua with this creation Laksa Boy cocktail, was the winner of the Singapore Final event and will represent the country at the Diplomático World Tournament in Venezuela on May 2013. Read more.
Wess Lee: Awesome place to chill and enjoy a few of their craft beers. They have about 20 choices, so you'll definitely find something to like
Chenyze: 20 different craft beers on tap, and another list of bottled brews to boot. If you like something desserty, try the beer floats: Shark Bite and Blackout!
Vernice Pang: Only place for draft Russian stout .. Full body and rich