Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.
come on fridays and saturdays for the prime rib. mighty mighty excellent. for sides, go with the mash potatoes and steamed asparagus. save some space for desserts. especially the soufflé.
TFS chirashi bowl. sashimi perhaps not as fresh & tasty as expected but still a decent combi & satisfying dish. stuffed eggplant gratin was the winner, as was the tiger prawns with rice.