Cheen The Curious: Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times
Cheen The Curious: Natural wine bar, serving wines made with as little chemicals like sulphur, or technology aids. Source: Sunday Times