Guy Blonde: Delicious Chef's Special: linguine with sea bass and clams.
Selwyn Joseph: Contrary to the tips posted in '2010', the Crabmeat linguine was a miss for me, unfortunately. The calamari starter was tasty, but you can't really go wrong with that. Beef carpaccio was okay.
Desiree Koh: Excellent service - I forgot to bring a lock for my bike, and they had one for me!
Pam Sia: This hole in the wall turned out to be pretty good! We had calamari, bufala salad, crab meat linguine, Mugnanese pizza... Would like to come back and try their other offerings :)
Simon Kwek: Crab Linguine....Granchino di Polpa
Rishi: Everything is good here. Especially the Bruchetta and the Panna Cotta.
Nicole A: A bug and a strand of hair greeted us at the table. Was bitten by mosquitoes. Etna pizza was really good. Crust was cheesy. Tasty. Linguine with crab meat in lobster sauce was a letdown.
Jess C: Soft shell crab linguine was yummy!
Cynthia Gunawan: nice little italian resto & friendly staffs. must try the lobster bisque pasta and chefs special : pork belly with apple compote. the portions are good to share for 2, prices are reasonable.
10. FYR
7.6
19 Boon Tat Street
Restaurant · Chinatown · 27 tips and reviews
Jose Mella: Torn. Their grilled meats are amazing (try the foie gras sauce!), as well as the seafood linguine. Prepare to wait unreasonable lengthy times for your order though. Luckily, beers are $8 a pint.
Ting: Here for restaurant week and left with a good impression, keen to be back to try other dishes. The iberico pork collar is nicely done and delicious. Desserts are good too. Service impeccable.
Cheen The Curious: Wong Ah Yoke (food critic) likes: Breaded Kaffir Lime Fresh Oysters, Roasted US Bay Scallop, Grain-fed US Holstein Ribeye 365 Days, Spiced Deboned Red Snapper. Source: Sunday Times
11. Cicheti
8.5
52 Kandahar Street, Singapore
Italian Restaurant · Central Region · 69 tips and reviews
Cheen The Curious: Clam linguine ($29). Buttery smooth. Enjoyable
Nigel Choi 🇸🇬: Great ambience for gathering. Best seat i would recommend 2nd floor seating. They have long table setup.
Nat M: Get a pizza to share; they're light & very well made. Save some space to try their hand made pastas after. I recommend the lamb ragu, the meat sauce is so tasty.
Walter Visioli: The linguine with Hokkaido Scallops are amazing!
Aaron Bloomfield: Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricier chef's recommended items
FatCatz Ferdinand: A place where blood spills, vulgarities spoken, food mysteriously vanishes, knifes fly and flames of passions ignites...!!!!
Kerry Wong: Had the linguine (lobster pasta), manzo (48 hours slow cooked beef short rib), and crostata (chocolate tart). Pleasant experience and overall good food and ambience. Service was good & attentive :)
Stacy Seah: Grilled fish with seafood is delicious! Fresh and cooked just nice. Good for sharing
Time Out Singapore: Hey guys, here's our interview with Burlamacco's chef, Gabriele Piegaia... Read more.