2. Whole Earth
7.1
76 Peck Seah Street, Singapore
Vegan and Vegetarian Restaurant · Chinatown · 41 tips and reviews
Elizabeth Lee: Awesome thai and peranakan vegetarian food. Penang rendang, ngoh hiang and monkeyhead mushroom nuggets w oats were so delicious. Prices not that cheap tho.
Ross WS: Authentic Peranakan cuisine, which is a wonderful mix of Chinese, Malay and Indonesian flavours. Their signature items include Nonya Penang Rendang, Enchanted Forest and Golden Oats Tofu.
Choon Heng Lim: Fantastic 猴头菇。many of the dishes are worth trying. Very close to non-veg one. 👍🏻
4. Keng Eng Kee KEK Seafood
8.1
124 Bukit Merah Lane 1, #01-136 (Alexandra Village), Singapore
Chinese Restaurant · Central Region · 98 tips and reviews
Joachim Ooi: These are 3 highly recommended dishes to order here: Coffee Pork Ribs, Salted Egg Squid, and Prawns with Oats. Value for money too. -Penang Kia Food Critique-
Wolfgang Amadeus: Order the Cai Xiang Tofu, Marmite Chicken, Ming Zhu Roll & the "Moonlight" Hor Fun. Very nice indeed...
R Lee: Ming Zhu roll is overrated. Looks nice but actually tastes flat without any sauce. Mayo doesn't help. And worse of all, it feels like it's been fried in reused oil.
9. Brawn & Brains
7.1
218 East Coast Road, Joo Chiat, Singapore
Coffee Shop · Marine Parade · 9 tips and reviews
AManda HUang: Latte and their bakes are good! Personally love having their house/blend latte with oat milk instead(nice creamy taste) and really good service. Perfect breakfast/brunch spot !
Lionel Lim: Excellent filter coffee. Free WiFi was available. Ask the staff for the password.
Andy Neo: seriously down quality. Looks good but the beef is tough as a rock. The worse thing is in a taco. Makes it impossible to eat without the sauces all over the place.they will charge 0.50 for takeaway