1. Song Fa Bak Kut Teh
8.1
11 New Bridge Rd. (Upp Circular Rd, #01-01), Singapore
Soup Spot · Singapore River · 205 tips and reviews
Cheen The Curious: Bak kut teh (pork rib soup): Believe d 4SQ reviews, it's delicious! Prices start fr $6 for std serving. Tried d (lagi yummy) premium loin ribs $8.50. Soup was always topped up!
Poomy K.: A famous bah kut teh in Singapore! Must try pork rib and stomach! Good food & reasonable price :)
Ieva Andrukaitytė: Delicious bak kut teh (pork ribs in peppery broth). Groudnut side was exceptionally good. Free broth refills. Everything was very tasty, definitely worth a visit!
2. Two Chefs Eating Place
7.3
116 Commonwealth Crescent #01-129, Singapore
Chinese Restaurant · Central Region · 100 tips and reviews
Ping Ping: Best Zi char!! Golden mushroom tofu, milk powder pork rib, black pepper venison!!
Randolph Ng: Awesome tze char. Butter pork ribs, vege with 3 eggs and hotplate tofu are must-tries!
Lena Chua: Try the butter (milk powder) pork ribs and golden mushrooms. Yummy!
Colin Leong: crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.
xiu: Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Valerie Oon: Butter pork ribs and cockles hands down
Bella Chow: Everything is good! Paella squid ink! Pork ribs!
Maarten Impens: Excellent tapas, correctly priced. The pork ribs were amazing!
Fred du Plessis: Great tapas menu, the Paella Negro is outstanding! Also great pork rib, scallops, and Crema Cattalan. Wine list could improve, pricey.
11. MEAT n' CHILL
7.7
#01-04 Sixth Avenue Centre (805 Bukit Timah Road), Singapore
BBQ Joint · Bukit Timah · 17 tips and reviews
Oolong Tea: Good place to chill out after work! Try their BBQ pork ribs its awesome!!
Charles Shu Shun: Great place to chill and awesome food! Pork ribs is a must try! Reasonable price!
Yin Wah Chan: The pork spare ribs are delicious and succulent. The chicken is well marinated and crispy. The steak is tender, tasty and done perfectly. not forgetting the variety of sauces.
serene lim: Yummy crabs aside, the honey pork ribs are superb -- nicely glazed and meltingly chopsticks tender.
Johan Pang: Crabs are amazing! Olive fried rice is good. Also, try the pork ribs and fried skinless chicken.
Leo C.: Honey pork ribs, LaLa char kway teow and the chili crabs are recommended!
Jimen Ian: The place is famous for the pork rib soup and if you have not tried the pig's trotters, you must the next time. It's soft and tender and the taste is just right.
Jonathan Lim: The pork ribs is so tender that you can actually use your chopstick to pull the whole meat out from the bone.
Alvin Boo: Price on the high side compare to other bak kut teh. But the quality is undeniably good. Everything here is tasty, mee suah, the pork ribs and pork trotter too. Best of all, it opens till late, very.
15. Sum Kee Food
7.7
No 2, Yeo's building, Telok Blangah Street 31 (Pasir Panjang Road), Singapore
Chinese Restaurant · Central Region · 52 tips and reviews
James: Chilli crab was very tasty and spicy; the crispy fried chicken skin, and the coffee pork ribs were good. The sweet & sour pork was average; the Hong Kong noodles dry and tasteless. Will return.
Glenn Goh: Overall Sze char was good. One of the best was Ultraman chicken. Have to say, really addictive!! Others like Coffee pork rib, ngor hiang, potato leaves, tofu was good.
Cheen The Curious: The crew from ieatishootipost enjoyed: sliced fish w bittergourd & black bean sauce, French Beans w Chilli Sambal, steam chicken w ginger sauce, Coffee Pork Ribs, fish head curry. Source: website