The 7 Best Places for Seafood Bisque in Singapore

Min Goh: Uni and crab bisque is mind-blowingly good!

Dianne Tan-Nazareno: The sea urchin and crab bisque is outstanding

Tareq Muhmood: Modern and delicious tapas in a bar setting. Great service and enjoyed watching the chefs in action.

Minka Monica Li: Crab bisque

Alvin Tan: The lobster bisque is fairly tasty for the price. Worth a try.

Ian Thomtori: Real pieces of pumpkin in their pumpkin soup. Nice! #thomtotieats

Cynthia Gunawan: nice little italian resto & friendly staffs. must try the lobster bisque pasta and chefs special : pork belly with apple compote. the portions are good to share for 2, prices are reasonable.

Poornima Bargotra: Their burrata is to die for! Must try.

👑 Clarence Hoe: Save some space for the Pistachio Tiramisu! Much better than the Lava Cake.

lynnder: warm onion bread so good x garlic prawn w generous serving of lobster bisque sauce x ribeye tender n cooked to perfection

Shii Teck: Crab cake, porterhouse steak is good. Enjoying watching fireworks show in restaurant. The service is good and have great time with my loves. The waitress-Kodi and the team have served us well.

Ah Leong San: They allow you to share a steak as its really big.

JJ: Fish and chips, lobster bisque and clam chowder always a good bet. Would also recommend the Marinara seafood pasta - spicy kick with generous servings of seafood. Smoked trout is great too!

Eugenia Seah: Hot Smoked Ocean Trout is delicious!

Puspita Kie: Seriously, the food all crap... we had the hot platter, which is small versions of their best-selling dishes & were disappointed by everything except the prawns and calamari. Service crap too!

Sara Kay: Handmade pasta and ravioli, lobster bisque were amazing. You can doodle on the tables (chalk on each table with paper tops over the tablecloths). Popular date spot - make a reservation.

Elizabeth Lee: Great food and fantastic atmosphere. Love their pasta dishes and their sinful desserts.

Louisana Wong: Awesome squid-ink pasta, gotta try it!

Julian Chow: The dessert selection here is the best I've ever seen at any hotel buffet. Try the Belgian waffle, tiramisu and the cakes. Crayfish and smoked white fish are equally awesome

AdiQ🎀AkmA: Excellent breakfast spread featured here at Mandrin 0riental..P0ssibly the best in Singap0re...2 thumbs up !

AdiQ🎀AkmA: everything y0u c0uld want f0r breakfast..amazing buffet & a ala carte menu available.in my humble 0pini0n, a must TRY !