Not the easiest reservation in town so plan ahead. Make sure you get the ceviche and have a yummy tequila filled drink. Mmm Mmm Mmm
Love love love this place. Great atmosphere, service & food. Margaritas are crazy good! Try the ceviche Acapulco (best ever!), quesadillas, octopus tostadas, the ribs and the plantain chips!!!!
Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
Burger is not as amazing as they make it sound. Tuna tar tar is Awesome!!!
Fresh sushi and yummy refreshing Ceviche, perfect for a light summer meal.
The interior is like someone's gorgeous private yacht. My favorite place to have raw oysters or dinner with friends. Porthole windows flash pedestrians' heels passing by up on the street. Read more.
Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese. Read more.
Crudo and carpaccio were outstanding!
The crudo is amazing. Great outdoor eats
Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
All food and wine were great, but scallop ceviche, farro salad, chicken and chocolate budino stand out.
From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more.
Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
Bone marrow. Raw oysters. MAC 12 for desert. Edible genius.
On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.
Go late night and have the ceviche.
Try the Kumamoto And Gilden Point Oyster With Seafood Ceviche
Tuna Tartar is awsome.
the tuna tartars tacos and pastrami salmon sticks are a must!!!
Tuna tartare tacos are my favorite
Great vibe. Food and music. Excellent view by the pool in the sumner
The coconut ceviche is incredible!
Thoroughly enjoyed my rice bowl with curry, tofu, and perfectly steamed veggies.
This place is the bomb. Exceptional delicious healthy food. There should be more people here.
The wild mushroom miso is a great option when you want to start with something warm...then move on to the fish...so much fantastic raw fish here: Toro, Ebi, Sake...mmm
Maguro Salad (Raw tuna) is a must!
Well rated raw fish
Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.
Excellent food matched by extraordinary service. Northern Italian food. Think more meats than pastas. Great atmosphere too.
Great addition to the neighbourhood. Not just another Italian! Authentic Piedmont cuisine. Friendly service and a quaint modern space. Squash blossom, veal tonnato and scallops were all very good.
Adorable spot w/ great food - kale salad, tuna tartare, zucchini pasta and Nutella creme brulee
Octopus, tuna tartar & muscles
Rob loved the French onion burger. Good Annabelle salad and tuna tartare and mussels too.
Best green tea served non stop and I had the tuna tartare which was superb. Friend ordered salmon teriyaki - also delicious.
"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
For some odd reason you'll see fashion editors, creative directors and downtown artists here which creates an interesting vibe. This place rules just for the food and staff. -Diana
Everyone loved their brunch dish. All of the dips were so delicious. Quinoa chicken salad, salmon tartare and eggs benedict were fantastic. Some of the waitstaff were rude but some were very nice.
Order the the Betty White cocktail with the chicken gyro bao buns and the pikilia dips w/ amazing pita.
Good fresh and good quality food, generous portions. Offers brunch
Scallop crudo.
branzino, goat cheese salad, mussel linguine, ceviche (don’t bother with the yuka fries)
Hamachi Tiradito & Tuna Mojama were amazing!
Lovingly made in NYC, CHI, SEA & LA