1. La Esquina
8.6
114 Kenmare St (at Lafayette St), New York, NY
Mexican Restaurant · SoHo · 725 tips and reviews
PRO-Keds: Not the easiest reservation in town so plan ahead. Make sure you get the ceviche and have a yummy tequila filled drink. Mmm Mmm Mmm
Lorraine S: Love love love this place. Great atmosphere, service & food. Margaritas are crazy good! Try the ceviche Acapulco (best ever!), quesadillas, octopus tostadas, the ribs and the plantain chips!!!!
Tiziana R: Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
3. Cafe Altro Paradiso
8.5
234 Spring St (at Clark St), New York, NY
Italian Restaurant · Hudson Square · 54 tips and reviews
ZZubin: Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
Staff Picks: See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese. Read more.
Cathy Aquila: Crudo and carpaccio were outstanding!
4. Charlie Bird
8.8
5 King St (at 6th Ave), New York, NY
Italian Restaurant · SoHo · 187 tips and reviews
In NYC: The crudo is amazing. Great outdoor eats
In NYC: Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
Nicholas M.: All food and wine were great, but scallop ceviche, farro salad, chicken and chocolate budino stand out.
5. The Dutch
8.4
131 Sullivan St (at Prince St), New York, NY
New American Restaurant · SoHo · 456 tips and reviews
Julie Qiu: The little oyster po boys are a better deal than the raw oysters!
Ryan Williams: "Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more.
Jess Kendall: Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
6. Blue Ribbon Brasserie
8.8
97 Sullivan St (btwn Prince & Spring St), New York, NY
American Restaurant · SoHo · 153 tips and reviews
P.S. Serrato: Bone marrow. Raw oysters. MAC 12 for desert. Edible genius.
Marianna Vitoroulis: On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
Compass: Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.
9. Omen a Zen
8.0
113 Thompson St (btwn Prince & Spring St), New York, NY
Japanese Restaurant · SoHo · 27 tips and reviews
Marizanne Visser: Best green tea served non stop and I had the tuna tartare which was superb. Friend ordered salmon teriyaki - also delicious.
Sabine Heller: Try the Shiso rice, Tofu, avacado salad, and saki in a box with salt!
The Wall Street Journal: "Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
Evelyne Torrent: Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.
Esther Leibel: We indulged in the truffle menu: polenta appetizer and tajerin were both amazing. We also loved the fassona meat battuta. Dessert was rich and decadent. I need to go back to try their bicerin.
lovethesecities.com: Great addition to the neighbourhood. Not just another Italian! Authentic Piedmont cuisine. Friendly service and a quaint modern space. Squash blossom, veal tonnato and scallops were all very good.
12. Little Prince
8.5
199 Prince St (btwn Macdougal & Sullivan St), New York, NY
French Restaurant · SoHo · 107 tips and reviews
Sofia Figueroa: Adorable spot w/ great food - kale salad, tuna tartare, zucchini pasta and Nutella creme brulee
Ashley Knight: Octopus, tuna tartar & muscles
Ashley Knight: Rob loved the French onion burger. Good Annabelle salad and tuna tartare and mussels too.
14. Lola Taverna
8.2
210 Avenue of the Americas, New York, NY
Greek Restaurant · SoHo · 9 tips and reviews
Jasmine Mehrabi: Everyone loved their brunch dish. All of the dips were so delicious. Quinoa chicken salad, salmon tartare and eggs benedict were fantastic. Some of the waitstaff were rude but some were very nice.
New York PR: Order the the Betty White cocktail with the chicken gyro bao buns and the pikilia dips w/ amazing pita.
Autumn Choi: Good fresh and good quality food, generous portions. Offers brunch
15. Bar Ciccio Alimentari
8.4
190 Avenue of the Americas (Spring St), New York, NY
Italian Restaurant · SoHo · 46 tips and reviews
Valentin Guerin: You must try the Schiaccita "Prosciutto crudo e pisellini" or the meatballs!
Niji J.: So rare to find a vegetarian lasagna. This one is delicate and delicious.
Jack Gashi: Awesome bar/resto. Versatile. Can read a book outside and have a Campari, or dinner with a group of 4, or a date at the bar. Hidden but welcoming.