1. Raoul's Restaurant
8.9
180 Prince St (btwn Thompson & Sullivan St), New York, NY
French Restaurant · SoHo · 166 tips and reviews
Alesia: Artichoke and steak au poivre are excellent. Definitely a bit pricey, but worth it.
Jon Wallett: If you're looking for old school French bistro action this is your spot. Go for the pate, the octopus salad and the steak & frites.. probably one of the best in the city. Tarot reader is added bonus!
Brian Strauss: A true NYC classic and one of my favorites in the City. Excellent steak frites. Get the burger while dining at the bar only!
3. The Dutch
8.5
131 Sullivan St (at Prince St), New York, NY
New American Restaurant · SoHo · 458 tips and reviews
Kamran Naqvi: The fried chicken and steak tartare are awesome! The chicken is crispy and juicy, a hard combo to achieve. Serv
Kimberly Massabni: Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more.
Akhil Chopra: Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
4. Blue Ribbon Brasserie
8.9
97 Sullivan St (btwn Prince & Spring St), New York, NY
American Restaurant · SoHo · 153 tips and reviews
Rigo Irizarry: Best Steak Tartare in all of NYC. Calamari is delicious too!
Michael Zucchi: Oysters, Hanger steak, flourless chocolate cake all must haves
Gloria J: Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken
5. Jack's Wife Freda
8.7
226 Lafayette St (btwn Kenmare & Spring St), New York, NY
Mediterranean Restaurant · SoHo · 521 tips and reviews
A K: Had a great evening, haloumi cheese, the lightly friend eggplants, the couscous - all divine. The steak was TDF (To die for), this place has a great kitchen and an awesome atmosphere
pinsuda sagooleim: Try the skirt steak sandwich w/fries ($13), piri-piri-hot-sauce-marinated chicken kebabs ($12) or go for the small plates like matzo ball soup, fried zucchini sticks, or grilled haloumi.
Josephine Son: Super cute little place. Nice brunch menu, get the egg salad sandwich, steak sandwich and fries are addictive. Staff is friendly too. Good casual spot!
6. La Sirene
8.3
558 Broome St (at Varick St), New York, NY
French Restaurant · Hudson Square · 77 tips and reviews
Esther: Filet w foie gras, hangar steak, escargot--all phenomenal. Profiteroles--amazing. BYOB was just icing on cake.
Aileen Tse: tender escargots, excellent hanger steak, and comforting cassoulet
Ilya B: Get the hanger steak!
8. La Esquina
8.2
114 Kenmare St (at Lafayette St), New York, NY
Mexican Restaurant · SoHo · 724 tips and reviews
Guest of a Guest: The food on both floors is well worth the visit -- the steak, pork, and chicken tacos are always delicious, but be sure and try the Mexican truffle quesadilla and the Elotes Callejeros.
Waddie Grant: The BEST steak quesadilla I've ever eaten in LIFE!!! I'm hooked.
Adriel Barnett: The rib eye steak tacos, I highly recommend it.
11. Westville
9.0
333 Hudson St (at Charlton St), New York, NY
American Restaurant · Hudson Square · 205 tips and reviews
Gary Reloj: Steak sandwich is my favorite! Add gruyere. Order half the market menu if you're with a party of 6+. Mac and cheese with bacon is a must!
The Wall Street Journal: “Market sides” are the starring attraction here—a selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined or paired with a hunk of chicken, salmon or steak. Read more.
Arne Faaberg: Real American, but where are the steaks? The T-Bones etc? It is noisy and for the younger generations. Service is good and friendly. The tuna was good, but killed by a pepper root tasting sauce
Thrillist: Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
Michael Chan: Incredible wine list. Wine director Fabian was a nice fellow who is a veteran in the industry and can recommend you some good stuff. As for food, get the steak tartare toad in a hole. Simply sublime.
Jason Schulweis: Great wine selection and knowledgeable and friendly staff. Would recommend the steak tartare and squash.
14. The Tyger
8.8
1 Howard St (Centre St), New York, NY
Asian Restaurant · SoHo · 22 tips and reviews
Morgan Polotan: Get the crispy lamb ribs and steak tartare
Adam Sean: Chili crab rice, flank steak, fried chicken, spinach
Hannah: Favorite restaurant in nyc. Get the fried chicken app, crispy snapper, branzino, crab fried rice. You can’t go wrong—everything’s phenomenal
15. Charlie Bird
8.6
5 King St (at 6th Ave), New York, NY
Italian Restaurant · SoHo · 188 tips and reviews
Christopher Tai: Start with the fluke. The dry aged ribeye with duck fat potatoes is what's for dinner!
David Zhang: Amazing menu. Get the fluke, the cappellacci, buttered corn and the steak. Save room for their chocolate dessert!
Amber Vittoria: The cappellacci, blue crab toast, and ribeye are all beyond wonderful.