I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Eggs shakshuka with sausage. Great polenta, mixed well with spicy tomato and crunchy flatbread. Tomatoes could be slightly less chunky, but delicious! 4.75/5
If you like your brunch with a jazzy twist, hoof it to this South End hot spot for eats and music. Snack on decadent poutine — cheese fries smothered in gravy and topped with eggs ($14). Read more.
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
The "Our Way Burger" is a griddled patty, thin but not dry, on a buttered, griddled roll, with American cheese, grilled onions, iceberg lettuce, and house-made pickles. More: http://bo.st/Om5bAZ Read more.
Early mornings on the weekends is the best time to get here. Long waits during the day. Otherwise great food for lunch and dinner. Dessert? Try the cupcake ice cream. Yum!
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave... Read more.