The 15 Best Places for Carrots in Sydney

Esther Assaad: Spicy chicken sandwich is amazing. Get it with the carrots - so yum!

Chris Ash: Love the chilli chicken w/ avo, mayo & (the awesome caramelised) carrot sandwich

David Ma: Get the caramelised carrots!!!!!

Kaman's Kraving: Loved their lamb, pork belly and carrot dish. Foie gras was also quite smooth

Paul Farrell: Those carrots! Mulloway, Haloumi and beetroot also stand out.

Erin B: Highlights: the scallop tartare, mulloway and carrots.

Nina Wyatt: Yellow fin tuna is a must, and the carrot salad is simply the best ever!

Liam: One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.

J: Give the cured & cultured experience (i.e. at the bar) a miss. The food is just okay.

Nathan Churchward: I never thought I would actually like a carrot cake until I tried a slice of theirs.

Siu Rui Quek: Carrot cake is light and tasty

Mark Reddie: Apple rhubarb muffins are amazing! So is the carrot cake!

rwangsa: The white carrot wrap and the pork roll and the Vietnamese coffee are my favorite regulars!!

Michael Lamont: Excellent Vietnamese Pork Rolls Read more.

flyflyaway ...: Best pork roll....

Janice Leung: Carrot cake.

Christian Garcia: Lamb + harissa roll and a large latte with two!! Best weekend brunch!!

Joy Xuan: Lamb sausage rolls!!!

Dave Meyer: Triangoli with carrot!

Andrea Fiquet: Warm olives, Bucatini, Carrot triangles

Paul Farrell: By far Sydney’s most underrated restaurant. Exceptional cooking and incredible value. Great for groups and fantastic service. Hearing back again for photos and more in-depth tip.

Steven D'Souza: Great carrot cake; not the best flat white.

celina: Amazing variety of dessert, Nutella Kurtosh is a must try!

Natalie Dickson: Cute place. Nice cakes. Good service

Christine Freeburn: Love the special braised eggplant! Beef fried noodles are great..but the dumplings are awesome - try the fried pork and chives, I love the lamb and carrot.

Courtney Tight: Try these: hand-pulled noodles with beef, egg & chive dumplings (boiled), lamb and carrot dumplings (pan-fried), special braised eggplant, and the cucumber salad. Great night out!

Alotta Fagina: Best Dumplings in Sydney. Great for takeaway lunch or quick dinners :)

Geoff Kim: 'Carrot and 'njuda on rye': A malty rye crisp topped with a swipe of fiery ’nduja and delicately layered coins of dill-pickled carrot.

Jade Chin: That potato and molasses bread is more than just love.

Khai Yi Khor: Everything was exceptional.

Balbina Santana: Delicious carrot cake!!!

Meera Pankhania: Excellent vegetarian menu. Try the lentil burger. Juices are impressive too!

Esther Assaad: The lamb salad is amazing. Favourite thing on the menu!

Teddy Moreau: Great carrot cake. Can't wait to try other things there.

Rob Thompson: Awesome... cakes by the gram. Apricot tea cake all the way

Sarah Kikuchi: Tiramisu, aaahhh!

Mel Mc: Love Rockpool for its wonderful service & modern twist on your fav foods. The Charcoal Roast Prawns, Wood Fire Grilled Eggplant, Sautéed Jerusalem Artichokes & Carrots and Sebago Potatoes were divine

Vickie K.: Love their steaks. Would like to try out their Wagyu beef burger soon!

Fooderati: The much discussed $22 Rockpool burger may have some baulking at the price, but most who have actually tried it would argue that it's twenty two smackaroos well spent. Read more.

Julian Si: Great steak, fair prices but stuck up service!

Serdar Üstek: waiters are so slow and reckless even to bring the menu.. you can find much better places..

J: Charcuterie is pretty good value

Silke Kup: Great food! You don’t want to miss the grilled asparagus, the pizetta and the grilled carrots 👌🏻

P PP: Try roasted chicken with rice & beans. Beyond my expectation! Great!!!!

Darren Jacobs: Great sliders!