everguide: Rhubarb danish. Words cannot describe.
Gill: Heaven. Everything is just absolute heaven. Coffee, flourless chocolate cake, Danishes and all the hot food is well and worth and trip!!
Gabby Webb: I love this small bakery. I love how they arrange the seating outside and maximize everything. Their pastries is to die for. Order pork and fennel rolls + beef pie. Take away their awesome danishes!!
J: Beautiful rhubarb Danish - crispy crust, subtly sweet custard, baked to perfection
Mar Barahona: A bakery with love. They give you a smile to start the day and an amazing croissants to keep being happy! Really good bread. My favorite in the area.
Ruben Garcia Mohedano: Toshi and his crew are amazing. Small selection/menu but everything is amazing
Brenøe: This is probably the best brew I’ve ever had, and Im Danish. 5/7 would recommend. Perfect.
Balázs G.: Great service, excellent beer selection - go for a sampler! Fettuccini and burger was great, other food OK. Try the Sticky Date Pudding!
Jason Dalrymple: Pale ale is key
10. Manoosh
8.8
170 Enmore Rd., Enmore, NSW
Pizzeria · 21 tips and reviews
Umar Nadeem: Generous and fresh toppings. Tried the seafood pizza. Awesome flavours.
Pistachio Matt: Try the Beirut-style zaatar. As a Lebanese person, I confidently say this will make my mamma jealous.
Alotta Fagina: Excellent food, but notoriously slow - even when ordering ahead.
Jane Tayor: Best place for breakfast or brunch til 12 noon. Good meals for decent prices. Love the vegetarian options even though I am a meat lover, perfect for after gym sesh. Great Big breakfast too!
Geoffrey Duncan: Busy little cafe coffee is great not the best place for intimate meetup but good for business ones
Kai Johnston-Anderson: BEST service I've ever had in a cafe, great food and coffee. tiger prawn risotto is beautiful, and enough for two people if you're not too hungry
Diana Li: the baking class was so so fun! Fav-so-far from cafe menu/bakery:Caramelised garlic bread, Chocolate Crossants, Quinoa Salad with Roasted Butternut Pumpkin and Sheep’s yogurt...must try! Read more.
Tony Hollingsworth: Try the Artisan Baking classes - see my review below. Read more.
Mei Tan: For our summer menu- go no further than the calabrese salami with provolone melt on schiaciatta. Too much heaven in a bite!
Jessica Ip: The corn fritters - get them! So crispy and it comes with bacon and Avo!
Alastair Wall: Avoid the coffee it's luke warm, watery and as a result not nice.
jess w: Corn fritters ($17.50) come with bacon, avo, and haloumi. Win. Good coffee. Friendly wait staff. Rejuvenating garden. An oasis especially when shared with stellar company! Just a tad pricey.
Alan P: Great place for freshly baked bread and pastries. Havn a hazelnut nut crossiant with an espresso gives me my in Europe feel fix. Creme bruele great too as they caramalise it on demand
Patrick: Try the bread and butter pudding muffin. Bloody good. Been coming here for a couple years now, their coffee is also brilliant.
Larissa Correa De Lima: Rocher is yummi! Try it!