Susan Darling: Breakfasts! Mushroom and avo on sourdough ( get the miche) The pastries and fresh oj
Matthew Hodges: Everything about this place is excellent. First visit while staying with friends led to return visits through out the week. Food was amazing, coffee even better and the staff couldn't do more...
Markus T.: No menus on the table. You have to walk to the counter. Fail!
Barry: The freshly squeezed orange juice will blow you away
Barry: The freshly squeezed orange juice
Jacqueline: This place never disappoints. Great service, great food and great coffee. So underrated. Ill definitely be back. It's one of my favourite cafes!
Lisa Watson: Coffee & fresh OJ before our open house this morning, check out this charming 1 bedder in Rushcutters Bay http://lisawatson.com.au/parklanemansions/
Popi Wallick: Food that worth to try,tasty nice quality excellent wine list nice atmosphere !
Virginia Gordon: Love everything here. Feel you have left Sydney. Civilised clientele at breakfast with the footpath full of gorgeous dogs (+owners). Faultless service.
4Eyes: Awesome food in a relaxing environment. Don't forget to go out to the backgarden it's beautiul. Also offers yoga. Promotes organic and local produce.
Jessica Ip: The corn fritters - get them! So crispy and it comes with bacon and Avo!
Alastair Wall: Avoid the coffee it's luke warm, watery and as a result not nice.
Restaurant.com.au: Order the seared sea scallops with sweet corn purée, morcilla, and pancetta, followed by the Cone Bay saltwater barramundi with spanner crab parcel, sage and eschalot cream - heaven!
Fresh: make sure to reserve in advance on the terrace. the view is amazing. service us beautiful.
Vladimir Shvedov: Perfect couseene and real Japanese sushi!
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