The 9 Best Places for Paella in Sydney

Ryan Bonnici: Incredible tapas & paella!

Geoff Kim: Liked everything here! Get the paella and for tapas, you can't go wrong with chorizo & prawn skewers and the lamb burger.

Ann Lee: Paella, sangria and most other tapas

Bryan suk Choi: Paella paella. Good enough to have 2 serves for 3 people. BYO 7.5$ per bottle

Marques Kenny: Delicious saffron Paella. Huge and more than enough for 3 or 4 people

Nathalie Alva: All the tapas we had were delicious. The chicken and seafood paella was cooked with just enough lemon and flavour. I'd highly recommend the red wine sangria. It brought all the dishes together nicely.

David Bellas: Best paella around

Antoine Houdaille: Nice venue and deco.. Good tapas (2-3 each is enough), do have the morcilla and the scallops. And a jug of sangria of course!

Himanshu Kshetrapal: Good food but not a place to have conversations easily.

Jacqueline: This unsuspecting cafè is definitely worth your time. Impressive service and even more impressive freshness and quality of the food and coffee. The breakfast paella and euro brekky are great!

Tim Hill: Great Breakfast Pan, painfully slow service.

Peter Scobie: Good coffee. Grab the comfy red chairs.

Steven Blakeborough: Always a nice friendly place with great food.Must try the paella..

Katrina S.: The Portugese chicken burger with sour cream+chives, bacon and tomato is delicious! For breakfast, you can't go past the English Taster or Dee Why Sunrise!

Gerard Langford: Bacon & Egg Turkish roll is sooooooo good...

Danielle: Try the Chicken & Seafood Paella - delish!!

Fiona Morouco: Get the combo (prawn & chorizo) roll. Delicious!

Geoff Kim: Take a seat and try the chorizo and garlic prawn roll. 2 of them! Read more.

Chelly: Love their seafood paella

Paleo Foodies: Fantastic breakfast menu. So many great things such as Baked Eggs with Butternut Pumpkin, Baby Spinach and Ricotta and Slow Roasted Pork Belly Omelette with caramelised onion chutney and mushrooms.

stuart horrex: A real Randwick fave. Special prices midweek before 7pm; and the place is packed. Very generous serves for the price too.

Candice Glossat: Defiantly do the set menu! Great value, delicious food, you will be full at the end. Good price too!

Jesi Jemison: Portions are huge, the food is cooked to perfection and comes out in record time. All the sauces are delicious and the staff ate friendly and laid back. Beautiful views and food. A must try!

Andre: Great service. Great view. Good food. Good cocktail

Az Vanderwolf ▲: Good ambiance, good food. Perfect spot for lunch or post work shindig

Hendy Ongkodjojo: Great selection of beers; try Stone & Wood ale, White Rabbit or Fifty Lashes!!

Kieran Mc: The calamari? Just say YES!