Karen Le: Polenta mushroom and poached eggs are superb. Missed out on a cronut, get here early if you want one. Coffee was also delicious, will definitely come back here.
David Phillips: Poached egg with polenta is amazing, and I don't even like polenta. Pepe Saya butter with the toast, and the steampunk syphon machine is great to watch.
Vanessa Goh: Must order the polenta or the corned hash!
4. Porteño
8.2
50 Holt St, Surry Hills, NSW
Argentinian Restaurant · 95 tips and reviews
Kerrie Coughlan: 8 hr pork, chopped salad and white polenta with Gorgonzola and walnuts. Food and atmosphere were superb. It's a must !!!!
Sam Warner: Eight hour fire roasted pig is amazing, as is the polenta.
Andrew Maggio: BBQ eggplant with capsicum, quail egg and tahini is awesome.
7. Yulli's
8.6
417 Crown St, Surry Hills, NSW
Vegan and Vegetarian Restaurant · 56 tips and reviews
Rob Saunders: The polenta is small but delicious, if a little overpriced for it's size. Get the salt and pepper tofu instead, which is amazing and decently sized.
Bradley Witham: Delicious and so yummy . Yulli's packs a serious flavor hit into its dishes. The haloumi is an absolute must but don't pass up on the seasonal mushrooms either.
Michelle Rowan: Order the dumplings.
8. Silvas
8.0
1/82-86 New Canterbury Rd, Petersham, NSW
Portuguese Restaurant · 27 tips and reviews
Vanessa Goh: Food is nice but the garlic sauce is too watery. Try the polenta cakes!!
J: My god! The polvo grelhado (octopus) is life changing! Cabbage soup is so delicious (really!), and the chicken is also amazing. Instant favourite.
John Patrick: Unlike there competitors four doors down these guys do garlic sauce. I prefer garlic sauce on my BBQ chicken and on my deluxe chicken burger. Yumm stuff!
Sue Baxter: Great food, service is good. Near home even better ! Not the cheapest but certainly worth visiting
Spooning Australia: It was a pleasure to dine at Cucinetta, easily one of my favourite venues of 2017. Elegant top notch fine dining and wonderful harbour views. Review is now up on Spooning Australia.
Charmaine Ong: The lamb was amazing
12. Opera Bar
9.4
Macquarie St, Sydney, NSW
Cocktail Bar · Circular Quay · 246 tips and reviews
Ms Helene: Sweet potato crisps $9, well spiced potato wedges with sweet chilli mayo $11 & polenta fries with romesco sauce and shaved Parmesan $12, all huge
Courtney English Lapin: Snacks were amazing - highly recommend the calamari and potato wedges!
Jeremy B: Bring your sunglasses